Description
These Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic sandwich, packed with savory beef, gooey cheese, and colorful peppers.
Ingredients
Scale
2 cups Monterey Jack cheese (shredded)
16 ounces ground beef
1/2 medium onion (sliced)
1 bell pepper (sliced)
1 tsp Worcestershire sauce
4 ounces cream cheese
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add sliced onion and bell pepper to the skillet and sauté until softened.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
- In a separate bowl, mix cream cheese and 1 cup of Monterey Jack cheese until smooth.
- Combine the beef mixture with the cream cheese mixture.
- On a baking sheet, lay out the mixture in rolls and top with remaining shredded cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Serve warm and enjoy your delicious Keto Philly Cheesesteak Rolls!
Notes
Feel free to customize the recipe with your favorite low-carb vegetables or spices!
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 115 mg
Keywords: Keto Philly Cheesesteak Rolls, easy keto recipe, low-carb dinner, savory beef rolls