Description
Indulge in these rich and creamy Keto Truffles that are as delightful as they are guilt-free. Perfect for satisfying your sweet tooth without compromising your diet.
Ingredients
Scale
8 oz Cream Cheese
6 oz Dark Chocolate
1/2 cup Erythritol or Monk Fruit Sweetener
1/4 cup Cocoa Powder
1 tsp Vanilla Extract
Instructions
- In a medium bowl, soften the cream cheese until smooth.
- Melt the dark chocolate in a microwave or double boiler, being careful not to overheat.
- Combine the melted chocolate, erythritol, cocoa powder, and vanilla extract with the cream cheese, mixing until fully incorporated.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once firm, scoop out the mixture and roll it into small balls.
- Roll the truffles in additional cocoa powder for a finishing touch, if desired.
- Store in the fridge until you’re ready to enjoy!
Notes
Feel free to customize these truffles by adding nuts or spices for extra flavor. Adjust the sweetness to your personal taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 105 kcal
- Sugar: 1 g
- Sodium: 55 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 17 mg
Keywords: Keto Truffles, Guilt-Free Treats, Low Carb Dessert, Healthy Chocolate Treats