This Key Lime Pie Yogurt Bark Recipe is a refreshing treat packed with high protein, perfect for a healthy dessert or snack.

Scale

2.5 cups Greek yogurt plain

non-fat or low-fat

3.5 tbsp key lime juice

2 tbsp powdered swerve or sub 1 tbsp honey

1 teaspoon vanilla extract

1 tablespoon lime zest

1/3 cup crushed gluten-free graham crackers

1/4 cup toasted coconut unsweetened

1 scoop vanilla protein powder

In a mixing bowl, combine Greek yogurt, key lime juice, powdered swerve, vanilla extract, lime zest, and vanilla protein powder. Mix until smooth.
Fold in crushed graham crackers and toasted coconut gently.
Spread the mixture evenly onto a baking sheet lined with parchment paper.
Freeze for at least 4 hours or until completely solid.
Once frozen, break into pieces and enjoy!

You can adjust the sweetness to your preference. For a dairy-free version, substitute Greek yogurt with dairy-free yogurt.

Keywords: Key Lime Pie Yogurt Bark Recipe, high protein yogurt bark, healthy dessert, gluten-free dessert, low-fat snack