Description
This Korean Ground Beef Bowl is a flavorful and easy-to-make dish that combines lean ground beef with fresh vegetables and a savory sauce, served over rice for a satisfying meal.
Ingredients
Lean ground beef
Fresh garlic
Fresh ginger
Low-sodium soy sauce
Brown sugar
Green onions
Red bell pepper
Carrots
Cooked rice
Instructions
- In a large skillet, heat a splash of oil over medium-high heat and add minced garlic and ginger. Sauté until fragrant.
- Add the lean ground beef to the skillet, breaking it up as it cooks until browned.
- Stir in the low-sodium soy sauce and brown sugar, letting the mixture simmer for a few minutes.
- Add diced bell peppers and carrots, cooking until they are tender and vibrant.
- Serve the beef mixture over cooked rice, garnished with sliced green onions.
Notes
Feel free to customize the vegetables based on your preference. Making extra rice is recommended for second servings.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 465 kcal
- Sugar: 9 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Korean Ground Beef Bowl, easy dinner recipe, ground beef recipes, Korean cuisine