Indulge in a rich and decadent layered chocolate mousse brownies, perfect for celebrating Valentine’s Day with loved ones.

Unsalted butter (melted)

Granulated sugar

Large eggs

Vanilla extract

Unsweetened cocoa powder

All-purpose flour

Salt

Baking powder

Heavy whipping cream (chilled)

Semisweet chocolate (finely chopped)

Milk

Powdered sugar

Semisweet chocolate (finely chopped)

Heavy cream

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a mixing bowl, combine melted unsalted butter and granulated sugar, mixing well.
Add large eggs and vanilla extract, beating until smooth.
In another bowl, whisk together unsweetened cocoa powder, all-purpose flour, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture until well combined.
Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
While the brownies cool, prepare the chocolate mousse by whipping the chilled heavy cream until soft peaks form.
In a saucepan over low heat, melt the finely chopped semisweet chocolate and milk, stirring until smooth.
Fold the melted chocolate mixture into the whipped cream along with powdered sugar, being careful not to deflate the cream.
Spread the chocolate mousse over the cooled brownie base and refrigerate for at least 2 hours.
For the ganache topping, heat the heavy cream in a saucepan until just boiling, then pour over the remaining finely chopped semisweet chocolate.
Allow it to sit for a minute, then stir until smooth and pour over the set mousse layer.
Return to the refrigerator for another hour to set before slicing into squares and serving.

Ensure the chocolate mousse is well chilled before serving for the best texture.

Keywords: Layered Chocolate Mousse Brownies, Valentine's Dessert Ideas, chocolate brownies, mousse, dessert recipes