Is there anything more inviting than a moist and hearty Layered Cornbread Cake? This delightful dessert seamlessly combines the rustic charm of classic cornbread with the elegance of a cake, making it perfect for gatherings or family dinners. Imagine layers of sweet cornbread complemented by luscious fillings and rich frostings that will surely impress your guests.
Moreover, this cornbread-inspired treat offers a unique twist on traditional cakes, presenting a flavor profile that is both comforting and familiar. Whether you’re planning a festive occasion or simply craving something special, the layered cornbread creation is sure to captivate your taste buds and elevate your baking repertoire.
Why You’ll Love This Recipe:
The Layered Cornbread Cake is not just a feast for the eyes; it’s a delicious mix of textures and flavors that will elevate your dessert game. This unique cake combines the sweetness of cornbread with delightful layers of rich fillings, creating a captivating experience for your taste buds. Perfect for gatherings or casual family dinners, this dish is both comforting and impressive.
Additionally, it’s relatively easy to make, even for novice bakers. You’ll find that the preparation is quite straightforward, ensuring that you can whip this up for any occasion. If you enjoy the blend of flavors in desserts, you might also love the Best Strawberry Poke Cake, where fresh strawberries burst with flavor in every bite.
Not to mention, the moistness of the cornbread layers pairs wonderfully with whipped cream or a scoop of ice cream. This Layered Cornbread Cake offers a delightful twist on traditional desserts that everyone will adore!
Ingredients for Layered Cornbread Cake:
Creating a delightful Layered Cornbread Cake requires a balance of flavors and textures. Below are the precise measurements you’ll need for this unique dish:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/2 cup melted butter
- 1 cup corn kernels
- 1 cup shredded cheese
This savory cake shines with cornbread’s rich flavors, combined beautifully with a touch of sweetness from the sugar. The addition of cheese and corn kernels ensures each slice is moist and bursting with flavor. For more sweet inspiration, check out this Chocolate Raspberry Cake that can complement your cornbread creation.
Layering flavors and textures makes this dessert special, offering a delightful experience with each bite. Follow the simple steps and impress your friends or family at your next gathering!
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Layered Cornbread Cake
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Layered Cornbread Cake combines the rich flavors of cornbread with sweet corn kernels and savory cheese, creating a delightful twist on a classic dish that’s perfect for any occasion.
Ingredients
2 cups cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 large eggs
1/2 cup melted butter
1 cup corn kernels
1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- Fold in the corn kernels and shredded cheese until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 30 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool for a few minutes before slicing. Serve warm.
Notes
Feel free to add your favorite herbs or spices for extra flavor. This cake is delicious served warm, topped with honey or butter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 360 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 75 mg
Keywords: Layered Cornbread Cake, cornbread dessert, cheesy cornbread, American cake, sweet corn recipe
How to Prepare :
To create the delightful Layered Cornbread Cake, preheat your oven to 350°F (175°C). Start by combining 2 cups of cornmeal and 1 cup of all-purpose flour in a large mixing bowl. Next, whisk in 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt to integrate all dry ingredients. In another bowl, mix together 2 cups of milk, 2 large eggs, and 1/2 cup of melted butter until well-combined. Gradually add the wet mixture into the dry ingredients, stirring gently. Fold in the 1 cup of corn kernels and 1 cup of shredded cheese, ensuring even distribution throughout the batter.
Pour the batter into a greased cake pan and bake for 30–35 minutes, or until golden brown and a toothpick comes out clean. Allow it to cool slightly before serving. For further inspiration, check out these Chocolate Raspberry Cake recipes. To dig deeper into a variety of cornbread ideas, visit Layered Cornbread Cake. Enjoy a slice of this savory treat at your next gathering!
Tips for Perfecting Your Layered Cornbread Cake:
To achieve the ultimate Layered Cornbread Cake, start by using high-quality ingredients. Fresh cornmeal and unsalted butter can make a significant difference in flavor. When mixing your batter, avoid overmixing to ensure a fluffy texture. Split the batter into equal portions to create even layers; this helps the cake bake uniformly. For extra moisture, consider adding a dollop of sour cream or yogurt to the batter.
Cooling each layer completely before stacking is crucial. This prevents the cake from becoming soggy. While assembling your cornbread cake, alternate layers with sweet toppings like honey butter or a spiced apple filling for a delightful contrast. If you enjoy layered desserts, check out my Layered Chocolate Mousse Brownies; the techniques used can inspire your cornbread creation. Lastly, don’t forget to garnish your cake with herbs or edible flowers for a stunning presentation!
Serving Suggestions for Layered Cornbread Cake:
Layered Cornbread Cake is a celebration on its own, but pairing it with the right accompaniments can elevate your dessert experience. Serve slices of this delightful cake alongside a dollop of whipped cream for added creaminess. A drizzle of honey or maple syrup can enhance its natural sweetness. For a fun twist, consider adding a scoop of vanilla ice cream, which contrasts beautifully with the cornbread’s texture.
To take your dessert table up a notch, serve the Layered Cornbread Cake with fresh fruits like strawberries or blueberries. These add not only color but a refreshing tartness. Alternatively, you may want to create a themed dessert spread by including some delightful Strawberry Cheesecake, enhancing the flavors and ensuring there is a perfect balance on your dessert platter. Don’t forget to pair your cake with quality coffee or tea, offering guests a comforting beverage option. Enjoy these serving suggestions to turn your Layered Cornbread Cake into an unforgettable treat for any gathering!
Storage Tips for Layered Cornbread Cake:
To keep your Layered Cornbread Cake fresh, store it in an airtight container at room temperature for up to three days. For extended freshness, refrigerate it for up to a week. If you want to enjoy this delicious cornbread creation later, consider wrapping it tightly in plastic wrap and freezing it. Thaw in the fridge and serve with your favorite toppings, just like you would for Chocolate Raspberry Cake!
Frequently Asked Questions (FAQs):
What makes a layered cornbread cake special?
The layered cornbread cake stands out due to its unique texture and flavor combination. While traditional cornbread is delicious, elevating it into a cake format introduces moist layers that can be complemented with various fillings and frostings, creating a delightful twist on a classic.
Can I customize the flavors of my layered cornbread cake?
Absolutely! You can experiment with various ingredients such as jalapeños for a spicy kick or cheese for a savory note. Additionally, mixing in honey or maple syrup can enhance the sweetness, making it adaptable for different tastes.
How should I store a layered cornbread cake?
To keep your layered cornbread cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it. Just note that this may slightly change its texture.
Is a layered cornbread cake suitable for special occasions?
Definitely! This unique cake can be a showstopper at gatherings such as birthdays or family reunions. Its versatility allows it to pair beautifully with various themes or cuisines, making it perfect for both casual and formal events.
What can I serve with layered cornbread cake?
You can enhance your layered cornbread cake with delicious toppings like honey butter, whipped cream, or fresh fruit. For a savory option, consider serving it alongside chili or barbecued meats, which complement the cake’s flavor profile.
Where can I find inspiration for similar cakes?
For recipe ideas that blend unique flavors, check out the Chocolate Raspberry Cake. This site offers a variety of desserts to inspire your baking adventures, ensuring you make the most delicious creations.