Description
This Layered Cornbread Cake combines the rich flavors of cornbread with sweet corn kernels and savory cheese, creating a delightful twist on a classic dish that’s perfect for any occasion.
Ingredients
Scale
2 cups cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 large eggs
1/2 cup melted butter
1 cup corn kernels
1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- Fold in the corn kernels and shredded cheese until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 30 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool for a few minutes before slicing. Serve warm.
Notes
Feel free to add your favorite herbs or spices for extra flavor. This cake is delicious served warm, topped with honey or butter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 360 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 75 mg
Keywords: Layered Cornbread Cake, cornbread dessert, cheesy cornbread, American cake, sweet corn recipe