Transform your leftover mashed potatoes into delicious, crispy cheese puffs that are perfect for snacks or appetizers.

Scale

2 cups leftover mashed potatoes

1 cup shredded cheese (cheddar

mozzarella

or your choice)

1/4 cup grated Parmesan cheese

1 large egg

1/4 cup all-purpose flour (plus more for dusting)

1/2 teaspoon garlic powder (optional)

1/2 teaspoon onion powder (optional)

Salt and pepper to taste

Oil for frying (vegetable or canola)

In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, grated Parmesan, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into small balls or patties. Dust lightly with flour to prevent sticking.
In a frying pan, heat oil over medium heat. Fry the puffs for about 3-4 minutes on each side or until golden brown.
Remove and drain excess oil on paper towels. Serve hot.

Feel free to add herbs or spices according to your taste. These cheese puffs can be baked for a healthier option instead of frying.

Keywords: leftover mashed potatoes, cheese puffs, easy appetizer, savory snacks, comfort food