Description
Lemon Blueberry Bread is a moist, tangy, and refreshing treat that combines the bright citrusy flavor of lemons with the sweetness of blueberries. This delightful loaf is perfect for breakfast, snacks, or dessert, offering a harmonious balance of flavors that are sure to brighten up your day.
Ingredients
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For the bread:
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1 cup white sugar
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⅓ cup melted butter
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2 large eggs
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3 tablespoons lemon juice
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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½ cup milk
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1 cup fresh or frozen blueberries
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½ cup chopped walnuts
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2 tablespoons grated lemon zest
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For the glaze topping:
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1 cup powdered sugar
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2 tablespoons lemon juice
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Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix 1 cup white sugar and ⅓ cup melted butter until creamy.
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Add 2 large eggs and 3 tablespoons lemon juice, mixing well.
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In another bowl, whisk together 1 ½ cups flour, 1 teaspoon baking powder, and 1 teaspoon salt.
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Gradually add the dry ingredients into the wet mixture, alternating with ½ cup milk.
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Gently fold in the 1 cup blueberries, ½ cup walnuts, and 2 tablespoons grated lemon zest.
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Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
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For the glaze, mix 1 cup powdered sugar with 2 tablespoons lemon juice and drizzle over the cooled bread.
Notes
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If using frozen blueberries, toss them in flour before folding them into the batter to prevent them from sinking.
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For an even texture, use room temperature ingredients and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Lemon bread,Blueberry loaf,Lemon blueberry bread,Moist lemon bread,Quick bread recipe,Lemon dessert