When it comes to desserts that capture the essence of summer, few can rival the delightful combination of zesty lemons and sweet blueberries. A Lemon Blueberry Tart not only tantalizes your taste buds but also presents a vibrant feast for the eyes. This creamy and tart dessert, perched on a buttery crust, offers a perfect balance of flavors that can brighten any occasion.
Moreover, lemon and blueberry pair beautifully, creating a refreshing treat that immediately invokes feelings of warmth and sunshine. Whether you’re hosting a garden party or simply indulging during a quiet evening, this delightful pastry is sure to impress. Get ready to explore the simple steps to creating your very own Lemon Blueberry Tart, a dessert that promises both joy and satisfaction!
Ingredients for Lemon Blueberry Tart:
To create a delightful Lemon Blueberry Tart, gather the following ingredients for each component of this refreshing dessert.
Blueberry Sauce
– 1 teaspoon cornstarch
– 2 teaspoons lemon juice (or water)
– 1 cup (140g) fresh or frozen blueberries (do not thaw)
– 2 teaspoons granulated sugar
Shortbread Crust
– 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
– 1/4 cup (50g) granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 cup (125g) all-purpose flour (spooned & leveled)
Filling
– 1 (14 ounce weight) can full-fat sweetened condensed milk
– 6 Tablespoons (90ml) lemon juice (about 2 lemons)
– 1 teaspoon lemon zest (1 lemon)
– 1 large egg yolk
Optional Garnishes
– Lemon slices
– Fresh blueberries
– Leftover blueberry sauce
– Whipped cream
For a complementary recipe, consider trying blueberry muffin cookies. These treats pair beautifully with your tart and elevate your dessert spread. Enjoy the zesty brightness of this lemon-infused tart, perfect for any occasion!
How to prepare Lemon Blueberry Tart:
To craft a delightful Lemon Blueberry Tart, start by preparing the blueberry sauce. In a small saucepan, combine fresh or frozen blueberries with granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring gently until the blueberries soften and the sauce thickens. Remove from heat and set aside.
Next, create the shortbread crust. Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together melted butter, sugar, vanilla extract, and salt. Gradually add the flour, mixing until a dough forms. Press this mixture into a tart pan, ensuring an even layer. Bake for about 15-20 minutes until lightly golden.
For the filling, combine sweetened condensed milk, lemon juice, lemon zest, and egg yolk in a bowl. Mix well until smooth. Pour the lemon mixture over the baked crust, topping with the prepared blueberry sauce. Return to the oven for another 10-15 minutes. Allow the tart to cool, then garnish with lemon slices, fresh blueberries, whipped cream, or any extra blueberry sauce.
This tart perfectly embodies the essence of a sunny day. For further berry-infused creations, explore my delicious Blueberry French Toast Casserole.
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Lemon Blueberry Tart
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Lemon Blueberry Tart features a delightful shortbread crust, a creamy lemon filling, and a luscious blueberry sauce, perfect for any dessert lover.
Ingredients
1 teaspoon cornstarch
2 teaspoons lemon juice
1 cup fresh or frozen blueberries
2 teaspoons granulated sugar
1/2 cup unsalted butter
melted
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 can full-fat sweetened condensed milk
6 tablespoons lemon juice
1 teaspoon lemon zest
1 large egg yolk
lemon slices
blueberries
leftover blueberry sauce
whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine blueberries, granulated sugar, cornstarch, and lemon juice over medium heat until bubbly. Cook for about 5 minutes then set aside.
- To make the crust, in a mixing bowl, combine melted butter, sugar, vanilla extract, and salt. Stir in flour until crumbly. Press the mixture into the bottom of a tart pan evenly.
- Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let cool.
- In a separate bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolk until smooth. Pour the filling into the cooled crust.
- Bake the tart for an additional 15 minutes. Allow it to cool completely before topping with blueberry sauce.
- Serve garnished with lemon slices, additional blueberries, whipped cream, or extra blueberry sauce as desired.
Notes
For best results, use fresh lemons for zest and juice to enhance flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Lemon Blueberry Tart, dessert, tart, blueberry sauce, lemon filling, American dessert
Baking Tips for Perfecting Your Lemon Blueberry Tart:
Creating the ideal Lemon Blueberry Tart involves careful attention to key details. First, ensure that your tart crust is perfectly baked. Pre-baking the crust prevents sogginess and helps achieve a crisp texture. Use parchment paper and pie weights to maintain the shape while baking. When it comes to the filling, opt for fresh blueberries for the best flavor. Incorporate both lemon zest and juice for a bright, tangy profile that perfectly complements the blueberries.
For an extra hint of decadence, consider pairing your tart with a dollop of whipped cream or a scoop of ice cream. If you’re eager to explore more delicious combinations, try making Blueberry Cheesecake Cookies for a unique twist. For step-by-step guidance on crafting a flavorful tart, check out this comprehensive guide on Sally’s Baking Addiction. Remember, tasting as you go can elevate your dish, ensuring that every bite is a delightful burst of flavor!
Health Benefits of Blueberries in Lemon Blueberry Tart:
Blueberries are more than just a delicious addition to your Lemon Blueberry Tart; they also bring numerous health benefits. Rich in antioxidants, these tiny berries help combat oxidative stress, which can reduce inflammation and enhance overall health. They are a potent source of vitamins C and K, essential for maintaining a healthy immune system and strong bones. Blueberries also promote heart health by improving cholesterol levels and blood pressure.
Including blueberries in your diet can also support cognitive function. Research suggests that regular consumption may help enhance memory and delay age-related declines in brain health. For an additional blueberry treat, consider making Blueberry Sour Cream Coffee Cake, which equally showcases the taste and benefits of this superfruit.
Moreover, these berries are low in calories and high in fiber, making them a perfect choice for weight management and digestive health. Overall, incorporating blueberries into your Lemon Blueberry Tart not only elevates its flavor but also boosts nutritional value, making it a guilt-free dessert option. Enjoy this tart, knowing you’re treating yourself to nature’s candy!
Variations of Lemon Blueberry Tart:
Lemon Blueberry Tart offers plenty of delicious variations to suit your taste. One delightful twist is using pastry or cookie dough instead of the traditional crust. You can experiment with different fruits like raspberries or strawberries, adding an exciting flavor twist. Another option is to incorporate a cheesy layer, such as a light ricotta, to balance the tartness of the lemon. For a creamy delight, consider preparing a Blueberry Cheesecake filling that melds beautifully with the lemon’s brightness.
If you’re seeking an easy yet flavorful side, try preparing Pumpkin Ricotta and Caramelized Onion Tart. This dish showcases how versatile tarts can be, allowing you to explore diverse ingredients while staying true to the concept. Whether you maintain the classic lemon-blueberry flavor or venture into new combinations, lemon blueberry tart remains a fantastic dessert choice.
Serving Suggestions:
The delightful Lemon Blueberry Tart pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream, enhancing its refreshing flavors. For a complementary treat, consider serving alongside blueberry French toast casserole, which echoes the complementary blueberry essence. Enjoy this tart as a stunning centerpiece for summer gatherings or special occasions!
Frequently Asked Questions (FAQs):
What ingredients are needed for a Lemon Blueberry Tart?
To create a delightful lemon blueberry tart, you’ll need fresh blueberries, lemon juice, sugar, eggs, and a buttery tart crust. The balance of tartness from the lemons and sweetness from the blueberries is what makes this dessert particularly special.
How do you store Lemon Blueberry Tart?
You can store your lemon blueberry tart in the refrigerator for up to three days. It’s best enjoyed chilled, as this enhances the flavor profile. Cover it lightly with plastic wrap to keep it fresh.
Can I use frozen blueberries for the tart?
Absolutely! Frozen blueberries can be used in place of fresh ones. Just make sure to thaw and drain them to avoid excess moisture, ensuring your tart remains crisp.
Is there a gluten-free option for the tart crust?
Yes, you can easily make a gluten-free tart crust using almond flour or gluten-free all-purpose flour. This allows everyone to enjoy the heavenly combination of blueberries and lemon.
What can I serve alongside this dessert?
Pairing your lemon blueberry tart with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert experience. For even more flavor, try adding a drizzle of lemon glaze.
Are there any variations to this recipe?
Absolutely! A great variation would be to incorporate a creamy element, such as adding mascarpone cheese, which complements the tartness beautifully. For another twist, why not experiment with a blueberry brie combination for a cheese platter? You can find inspiration from delicious recipes like the Blueberry Brie Jalapeño Poppers.