Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Raspberry Cake Pops - Bright and Tasty

Lemon Raspberry Cake Pops


  • Author: Eleanor
  • Total Time: 55 minutes
  • Diet: Vegetarian

Description

These delightful Lemon Raspberry Cake Pops are a perfect blend of zesty lemon cake and fresh raspberry goodness, all coated in a creamy white chocolate shell. Ideal for parties or a sweet treat!


Ingredients

Scale

1 (15.25-ounce) package lemon cake mix

1 cup water

3 large eggs

5 Tablespoons salted butter melted

1 1/2 cups lemon or vanilla frosting

Freeze-dried raspberries coarsely chopped

24 ounces vanilla almond bark or white candy melts

Pink and yellow gel food coloring


Instructions

  • Preheat your oven according to the cake mix package directions. Prepare a 9×13-inch baking pan with non-stick spray.
  • In a large mixing bowl, combine the lemon cake mix, water, eggs, and melted butter. Mix until smooth.
  • Pour the cake batter into the prepared baking pan and bake according to package instructions until a toothpick comes out clean.
  • Once baked, allow the cake to cool completely before crumbling it into a large bowl.
  • Add the lemon or vanilla frosting to the crumbled cake and mix until combined. Fold in the chopped freeze-dried raspberries.
  • Scoop out small portions and roll them into balls, placing them on a baking sheet lined with parchment paper.
  • Chill the cake balls in the refrigerator for about 30 minutes until firm.
  • Melt the vanilla almond bark or white candy melts according to package instructions. Add desired gel food coloring for a pastel shade.
  • Dip the chilled cake pops into the melted chocolate and place them back on the parchment paper to set.
  • Once set, enjoy your delicious Lemon Raspberry Cake Pops!

Notes

For an extra touch, sprinkle some additional chopped freeze-dried raspberries on top of the cake pops before the chocolate sets.

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake pop
  • Calories: 210 kcal
  • Sugar: 20 g
  • Sodium: 85 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Keywords: Lemon Raspberry Cake Pops, dessert, cake pops, lemon dessert, raspberry dessert, party treats