Description
Delight in the zesty and sweet flavors of these Lemon Raspberry Cookies, a perfect treat for any occasion.
Ingredients
Lemon zest and juice
Salted butter
Granulated sugar
Brown sugar
Egg yolk
All-purpose flour
Frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the salted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the lemon zest and juice, mixing until combined.
- Incorporate the egg yolk, mixing until smooth.
- Slowly add the flour, mixing until just combined.
- Gently fold in the frozen raspberries until evenly distributed.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Using frozen raspberries helps prevent the cookies from becoming too mushy. Adjust baking time according to your oven’s performance.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Lemon Raspberry Cookies, dessert, baked cookies, lemon cookies, raspberry cookies