Description

This zesty Lemon Vinaigrette adds a burst of brightness to any salad or dish. Quick to prepare, it’s a delightful blend of olive oil, lemon juice, and a touch of sweetness.

Ingredients

Scale

⅓ cup olive oil

¼ cup lemon juice

1 teaspoon Dijon mustard

½ teaspoon honey or maple syrup

1 garlic clove minced

salt and pepper to taste

Instructions

In a bowl, whisk together the lemon juice, Dijon mustard, honey or maple syrup, and minced garlic.
Slowly drizzle in the olive oil while whisking continuously until well combined.
Season with salt and pepper to taste, and whisk until the vinaigrette is emulsified.

Notes

For an extra kick, add a pinch of red pepper flakes. You can store leftover vinaigrette in an airtight container in the refrigerator for up to a week.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 110 kcal
Sugar: 0.5 g
Sodium: 60 mg
Fat: 11 g
Saturated Fat: 1.5 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Lemon Vinaigrette, salad dressing, homemade vinaigrette, citrus dressing