Lemon Zucchini Scones are a delightful twist on the classic scone, marrying the fresh flavors of citrus and garden-fresh zucchini. These tender pastries are perfect for breakfast or afternoon tea, providing a refreshing burst of zest that invigorates your palate. The combination of bright lemon and moist zucchini elevates these baked goods, making them a popular choice for both home bakers and gourmet brunches.
Furthermore, the versatility of lemon-infused zucchini scones allows for various flavor enhancements. You can include nuts or a drizzle of glaze for an extra touch. Whether served warm or at room temperature, these inviting scones promise to charm anyone who takes a bite, making them a must-try in your baking repertoire!
Understanding the Deliciousness:
Lemon Zucchini Scones are a delightful combination of flavors, bringing a refreshing twist to traditional scone recipes. The zest of lemon mingles with the subtle sweetness of zucchini, creating a light and fluffy treat perfect for any time of day. These scones not only offer a wonderful citrusy aroma but also invite the natural moisture from zucchini, which keeps them irresistibly tender.
Pair these scones with a cup of tea or coffee, and you’ll find them to be an excellent addition to your breakfast or afternoon snack lineup. If you enjoy citrus-infused desserts, you might also want to explore our Lemon Poppy Seed Cake, another delightful recipe that emphasizes the vibrant taste of lemon.
In addition to being delicious, Lemon Zucchini Scones are also simple to make, allowing you to whip up a batch quickly. Whether you’re a seasoned baker or trying something new, these scones are sure to impress!
Ingredients for Lemon Zucchini Scones:
Embrace the vibrant flavors of Lemon Zucchini Scones with this delightful recipe. These scones perfectly balance the tanginess of lemon with the subtle sweetness of zucchini, making them ideal for breakfast or an afternoon snack.
Dry Ingredients:
- 2 cups all-purpose flour (240 g)
- 1/4 cup granulated sugar (50 g)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed (113 g)
- 1 cup finely grated zucchini, squeezed to remove excess moisture (120 g)
- 1/2 cup buttermilk (120 ml)
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
Optional Glaze:
- 1/2 cup powdered sugar (60 g)
- 1–2 tablespoons fresh lemon juice
For a complementary recipe, consider trying Lemon Poppy Seed Cake; its refreshing flavor pairs beautifully with these scones. Enjoy the citrusy bliss and explore more flavors in your baking adventures!
How to Prepare Lemon Zucchini Scones:
Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well blended. Next, add cold, cubed unsalted butter to the dry mixture. Using your fingertips or a pastry cutter, mix until the mixture resembles coarse crumbs. Then, gently fold in the finely grated zucchini and lemon zest.
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Gradually pour this wet mixture into the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the scones tough.
Scoop the dough onto a baking sheet lined with parchment paper, shaping it into scones. Bake for 15–20 minutes or until golden brown. For a delightful finish, consider adding a glaze made from powdered sugar and fresh lemon juice.
For more scrumptious twists on zucchini, check out this amazing Zucchini Parmesan recipe. Don’t forget to explore this Lemon Zucchini Scones recipe for additional tips and variations!
Tips for Perfecting Lemon Zucchini Scones:
Achieving the perfect Lemon Zucchini Scones requires a few simple yet effective tips. First, use fresh zucchini for a moist texture. Grate it finely and wring out excess moisture with a clean towel before adding it to your mix. This step ensures your scones don’t become soggy. Additionally, opt for high-quality lemon zest to amplify the citrus flavor—don’t skimp on it!
Another key tip is to avoid over-mixing your dough. Gently combine the ingredients just until they are incorporated; this helps maintain the scone’s light and fluffy texture. Finally, for a delightful pairing, consider serving your scones with a side of lemon curd or alongside a refreshing Lemon Poppy Seed Cake. This pairing enhances the lemon flavor and makes for a delightful breakfast treat. Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t flawless. Enjoy the process!
Serving Suggestions for Lemon Zucchini Scones:
Lemon zucchini scones are a delightful treat that pairs beautifully with various accompaniments. For a perfect breakfast, serve them warm with a dollop of clotted cream and a drizzle of honey. The citrusy flavor enhances the scones while adding a touch of sweetness.
Additionally, consider enjoying these scones with a side of fresh berries. Strawberries, blueberries, or raspberries complement the zesty notes and create a vibrant plate. For a cozy afternoon option, pair lemon zucchini scones with a fragrant cup of herbal tea, like chamomile or mint.
If you’re looking for a more substantial meal, a side of creamy lemon garlic chicken can elevate the dining experience. The savory elements balance the lemony sweetness, creating a satisfying combination. For more lemony delights, check out our lemon blueberry bread with lemon glaze for a refreshing dessert option that continues the citrus theme. Enjoy!
Storage Tips for Lemon Zucchini Scones:
To keep your Lemon Zucchini Scones fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them; simply wrap each scone in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw and reheat. For another delightful lemon treat, explore this Lemon Raspberry Loaf recipe.
Frequently Asked Questions (FAQs):
What ingredients are needed for lemon zucchini scones?
To prepare delightful lemon zucchini scones, you need basic baking ingredients such as flour, baking powder, and sugar. Additionally, fresh zucchini, lemon zest, butter, and milk add a burst of flavor. Don’t forget a hint of vanilla to enhance the taste of these delectable pastries.
How do you make lemon zucchini scones moist?
Moisture in lemon zucchini scones primarily comes from the shredded zucchini. Ensure you squeeze out excess water from the zucchini before mixing, as this controls the moisture balance. Using cold butter and not over-mixing the dough also contributes to a tender texture.
Can lemon zucchini scones be frozen?
Absolutely! To freeze lemon zucchini scones, bake them first and let them cool. Then, wrap them individually in plastic wrap and place them in an airtight container. When ready to enjoy, simply thaw and reheat.
How can I customize the flavor of lemon zucchini scones?
You can easily customize your lemon zucchini scones by adding ingredients like dried fruits, nuts, or chocolate chips. Additionally, experimenting with different extracts, such as almond or hazelnut, can offer unique flavors that complement the citrus taste wonderfully.
What can I serve with lemon zucchini scones?
Lemon zucchini scones pair beautifully with spreads like cream cheese or lemon curd. For a delightful breakfast, enjoy them alongside a cup of freshly brewed tea or coffee. They also work well as a sweet touch to a brunch spread.
Do you have a recipe for other lemon desserts?
Yes! For those craving a citrusy delight, check out our recipe for blueberry lemon bread with lemon glaze. This treat adds another layer of fresh flavor that complements the essence of lemon beautifully.
Print
Lemon Zucchini Scones: Deliciously Fresh and Irresistible!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously moist Lemon Zucchini Scones that combine the fresh flavors of lemon and zucchini, perfect for breakfast or a light snack.
Ingredients
2 cups all-purpose flour (240 g)
1/4 cup granulated sugar (50 g)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
cold and cubed (113 g)
1 cup finely grated zucchini
squeezed to remove excess moisture (120 g)
1/2 cup buttermilk (120 ml)
1 large egg
1 teaspoon vanilla extract
Zest of 1 large lemon
1/2 cup powdered sugar (60 g)
1–2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the grated zucchini, followed by the buttermilk, egg, vanilla extract, and lemon zest until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into triangles or wedges.
- Place the scones on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
- While the scones are baking, make the glaze by whisking together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the warm scones once they are out of the oven. Serve and enjoy!
Notes
Make sure to remove excess moisture from the zucchini to avoid soggy scones. The glaze is optional but adds a delightful sweetness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Lemon Zucchini Scones, baking, healthy scones, lemon flavor, snack ideas