Description
A creamy and indulgent Loaded Bacon Cheeseburger Alfredo Pasta that combines savory bacon, hearty ground beef, and a luscious Alfredo sauce over fettuccine. This dish is a comfort food classic that satisfies your cravings any night of the week.
Ingredients
Fettuccine pasta
Ground beef
Bacon
Shredded cheddar cheese
Heavy cream
Grated Parmesan cheese
Garlic
Onion powder
Garlic powder
Salt and pepper
Chopped green onions
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the cooked bacon to the skillet, followed by the minced garlic, onion powder, garlic powder, salt, and pepper. Cook for an additional 2 minutes until fragrant.
- Stir in heavy cream, shredded cheddar cheese, and grated Parmesan cheese. Cook until the cheeses are melted and the sauce is creamy.
- Add the cooked fettuccine pasta to the sauce, tossing to combine and ensure the pasta is fully coated.
- Serve hot, garnished with chopped green onions for a pop of color and flavor.
Notes
For a lighter version, substitute ground turkey for beef and use turkey bacon. This dish is best served immediately while the sauce is creamy.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 1/4 of the total recipe)
- Calories: 820 kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 50 g
- Saturated Fat: 22 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 130 mg
Keywords: Loaded Bacon Cheeseburger Alfredo Pasta, pasta, comfort food, creamy sauce, dinner recipe