Description
This Loaded Baked Potato Casserole is a creamy, cheesy, and indulgent dish filled with the comforting flavors of baked potatoes, bacon, and green onions, perfect for any occasion.
Ingredients
Scale
4 large russet potatoes
peeled and diced
1/2 cup sour cream
1/2 cup cream cheese
softened
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup cooked bacon
crumbled
1/4 cup milk (or more for desired creaminess)
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper
to taste
1/4 cup green onions
chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, sour cream, cream cheese, shredded cheddar cheese, crumbled bacon, milk, butter, garlic powder, salt, and pepper.
- Stir until all ingredients are well combined and the potatoes are coated.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with additional shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes or until the top is golden and the potatoes are tender.
- Remove from oven and let it cool slightly before serving. Garnish with chopped green onions.
Notes
For a creamier texture, add more milk as desired. You can customize the toppings with additional cheese or fresh herbs.
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 55 mg
Keywords: Loaded Baked Potato Casserole Recipe, potato casserole, cheesy potatoes, loaded potatoes, bacon, comfort food