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Loaded Cheesy Pocket Tacos with Flavor Boosts

Loaded Cheesy Pocket Tacos: 7 Irresistible Flavor Boosts To Savor


  • Total Time: 50
  • Yield: 4 servings 1x

Description

Delightfully cheesy and packed with flavor, these Loaded Cheesy Pocket Tacos are the perfect bite-sized treat for any occasion. Get ready to indulge in seven irresistible flavor boosts that will make your taste buds sing!


Ingredients

Scale

12 small flour tortillas (8-inch size)

2 cups of shredded mozzarella cheese

1 cup of shredded cheddar cheese

1/2 cup of sour cream

1 tablespoon of olive oil

1/4 cup of butter

1/2 cup of milk

1 teaspoon of garlic powder

1 teaspoon of onion powder

Salt and pepper to taste

1 lb ground beef or chicken (your choice)

1 small onion

finely chopped

2 cloves garlic

minced

1 packet of taco seasoning (or homemade seasoning)

1 cup of cooked rice (optional

for added texture)

1/2 cup black beans (optional)

1 cup corn kernels (fresh or frozen)

Fresh cilantro

chopped (for garnish)

1/2 cup diced jalapeños (for spice)

1/2 cup guacamole (for a creamy twist)

Hot sauce (for an extra kick)

Fresh lime wedges (for tang)


Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet over medium heat, cook the ground beef or chicken until browned. Add the chopped onion, minced garlic, and taco seasoning, cooking until fragrant.
  • In a separate bowl, combine the mozzarella cheese, cheddar cheese, sour cream, olive oil, melted butter, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  • Place a tortilla on a flat surface and add a generous portion of the cooked meat mixture and cheese mixture in the center. Optionally, add cooked rice and black beans for extra texture.
  • Fold the tortilla over to create a pocket and press to seal the edges.
  • Arrange the taco pockets on a baking sheet and bake for 15-20 minutes until golden brown and crispy.
  • Serve hot with optional flavor boosts like jalapeños, guacamole, hot sauce, and lime wedges.

Notes

Feel free to customize the fillings and flavor boosts based on your preferences. These taco pockets are versatile and great for gatherings!

  • Prep Time: 20
  • Cook Time: 30
  • Category: Main Course
  • Method: baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco pocket
  • Calories: 300 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 45 mg

Keywords: Loaded Cheesy Pocket Tacos, taco recipe, cheesy tacos, flavor boosts, easy recipe