Are you craving a delicious twist on a classic favorite? The Low Carb Philly Cheesesteak Casserole offers a hearty, satisfying meal that keeps the carbs low while maximizing flavor. This delectable dish combines the iconic flavors of a traditional Philly cheesesteak, like tender beef, melty cheese, and savory peppers, into a convenient casserole form that is perfect for the whole family.
Not only is this low-carb casserole quick to prepare, but it also caters to various dietary preferences. With its rich and indulgent taste, it’s a wonderful option for those following low-carb or keto lifestyles. So, if you’re ready to indulge without the guilt, this casserole will quickly become a weekly go-to!
Ingredients for Low Carb Philly Cheesesteak Casserole:
To create a delicious and satisfying Low Carb Philly Cheesesteak Casserole, gather the following ingredients:
– 2 lbs ground beef (preferably 80/20 for juiciness)
– 1 large onion, diced (yellow onions are recommended for a sweeter flavor)
– 2 large bell peppers, diced (mix green, red, or yellow for a vibrant taste)
– 2 cloves garlic, minced (fresh is key for intensity)
– 8 oz cream cheese, softened to room temperature (opt for full-fat for richness)
– 2 tbsp Worcestershire sauce (Lea & Perrins is a good choice for authenticity)
– Salt and pepper to taste
– 8 oz provolone cheese, sliced (tear into smaller pieces for optimal melting)
– 1½ cups mozzarella cheese, shredded
– 1 tbsp olive oil for cooking
When preparing this casserole, feel free to check out my recipe for Simple Ground Beef Casserole to discover innovative ways to elevate your everyday meals. This Low Carb Philly Cheesesteak Casserole melds the flavors of classic cheesesteaks into a comforting bake, making it perfect for those looking to indulge without the carbs. Enjoy the rich combination of cheeses and spices for a delightful experience!
How to Prepare :
Get ready to create a mouthwatering Low Carb Philly Cheesesteak Casserole that packs flavor and comfort in every bite. Start by preheating your oven to 350°F (175°C). In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Brown 2 lbs of ground beef (preferably 80/20 fat ratio) until well cooked, then drain excess fat. Add chopped yellow onion and diced bell peppers to the skillet, cooking until they’re tender. Incorporate minced garlic and stir for another minute.
Next, mix in 8 oz of softened cream cheese and 2 tablespoons of Worcestershire sauce for that classic Philly flavor. Season with salt and pepper to taste. Remove from heat and spread the beef mixture into a greased baking dish. Layer 8 oz of torn provolone cheese and 1½ cups of shredded mozzarella cheese on top. Bake for 25-30 minutes, until bubbly and golden. For a delightful side, consider pairing this dish with a simple ground beef casserole. Enjoy your delicious, low-carb creation!
Tips for Perfecting Low Carb Philly Cheesesteak Casserole:
To achieve the perfect Low Carb Philly Cheesesteak Casserole, use quality ingredients that complement the dish’s flavors. Start with thinly sliced ribeye or sirloin steak for authentic taste. Next, sauté onions and bell peppers until tender; this adds a lovely sweetness. Consider incorporating creamy textures with a blend of cream cheese and shredded mozzarella to elevate the casserole’s richness. For a unique twist, you might also explore broccoli casserole delight elements to add nutrition without sacrificing flavor.
Additionally, bake the casserole until bubbly and golden for an appetizing appearance. For detailed instructions, check the full recipe at Low Carb Philly Cheesesteak Casserole. Remember to let the dish rest before serving; this helps the flavors meld together beautifully. Enjoy customizing this dish to suit your tastes while keeping it low in carbs!
Print
Low Carb Philly Cheesesteak Casserole: Comfort Food Reimagined
- Total Time: 50
- Yield: 4 servings 1x
Description
This Low Carb Philly Cheesesteak Casserole combines savory ground beef, melted cheeses, and vibrant vegetables for a deliciously satisfying meal that’s perfect for any low-carb diet.
Ingredients
2 lbs ground beef
1 large onion diced
2 large bell peppers diced
2 cloves garlic minced
8 oz cream cheese softened
2 tbsp Worcestershire sauce
Salt and pepper to taste
8 oz provolone cheese sliced
1½ cups mozzarella cheese shredded
1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the diced onion and bell peppers, sautéing until the vegetables are softened, about 5-7 minutes.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- In the same skillet, add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and Worcestershire sauce. Cook until the beef is browned throughout, about 8-10 minutes.
- Reduce heat to low and stir in the softened cream cheese until fully melted and combined with the beef mixture.
- Transfer the beef mixture into a greased 9×13 inch baking dish.
- Layer the provolone cheese on top, tearing it into smaller pieces for better melting.
- Sprinkle the shredded mozzarella cheese evenly over the provolone.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
Notes
Feel free to customize the veggies or cheese based on your preference. For extra flavor, you can add spices like paprika or chili flakes.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (⅛ of casserole)
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 145 mg
Keywords: Low Carb Philly Cheesesteak Casserole, keto casserole, ground beef, cheese casserole, low carb recipes
Serving Suggestions for Low Carb Philly Cheesesteak Casserole:
To make the most of your Low Carb Philly Cheesesteak Casserole, consider pairing it with a crisp side salad. A refreshing mix of greens with a light vinaigrette complements the rich flavors of the casserole beautifully. Additionally, roasted or steamed broccoli can add a vibrant touch while enhancing the dish’s nutritional profile. If you’re in the mood for more comfort food, you can serve it alongside a creamy corn casserole.
The sweetness of the corn balances the savory notes of the cheesesteak casserole perfectly. Alternatively, opt for a side of cauliflower pasta sauce over your favorite low-carb noodles for a complete meal that satisfies cravings without the extra carbs. For something simple yet delicious, a serving of hobo casserole can be a fantastic side dish that rounds out your dinner perfectly. Don’t hesitate to explore other casseroles and find your new favorite combinations!
Nutritional Information :
When craving a hearty meal, the Low Carb Philly Cheesesteak Casserole stands out as a nutritious choice. This dish is rich in protein due to its generous portions of beef and cheese. It typically contains around 400 calories per serving, making it a satisfying yet low-calorie option. Additionally, the casserole offers low carbohydrate content, generally under 10 grams per serving, which is ideal for those following a ketogenic diet.
It also packs a punch with essential nutrients, providing good amounts of vitamins from the bell peppers and onions. They not only enhance flavor but also boost fiber content, aiding digestion. To round out your healthy meal repertoire, consider pairing this casserole with something fresh, like a green salad. For another comforting dish, check out our simple ground beef casserole that makes another excellent weeknight dinner option. Enjoy the blend of flavors while sticking to your low-carb goals!
Storage Tips for Low Carb Philly Cheesesteak Casserole:
To keep your Low Carb Philly Cheesesteak Casserole fresh, store any leftovers in an airtight container. Refrigerate for up to 3–4 days. For longer storage, freeze portions in freezer-safe bags. When ready to enjoy, simply reheat in the oven or microwave. Pair it with a side like Broccoli Casserole Delight for a complete meal!
Frequently Asked Questions (FAQs):
What ingredients are needed for a Low Carb Philly Cheesesteak Casserole?
The main ingredients include thinly sliced beef, bell peppers, onions, cream cheese, and your choice of cheese, such as provolone or mozzarella. To keep it low-carb, substitute traditional pasta or rice with cauliflower rice, which provides a delightful texture without the carbs.
Can I make a vegetarian version of the Low Carb Philly Cheesesteak Casserole?
Absolutely! You can easily substitute the beef with mushrooms and additional vegetables. Portobello mushrooms work well as they have a meaty texture and absorb flavors beautifully, making this dish truly versatile.
How can I store leftovers from the casserole?
Store any leftover Low Carb Philly Cheesesteak Casserole in an airtight container in the refrigerator. It will stay fresh for about three to four days. You can also freeze portions for longer storage, which helps during meal prep.
Is it possible to customize the cheese in this recipe?
Yes! While provolone and mozzarella are traditional choices, feel free to get creative. Cheddar or pepper jack can add fantastic flavors, and a sprinkle of parmesan on top can enhance the overall dish, offering a delightful twist.
What do I serve alongside this casserole?
For a complete meal, pair your Low Carb Philly Cheesesteak Casserole with a fresh salad or some steamed vegetables. This can help balance the richness of the dish. Alternatively, a delightful broccoli casserole delight can also complement it nicely.
Can I prepare the casserole in advance?
Certainly! You can assemble the Low Carb Philly Cheesesteak Casserole ahead of time. Just cover it tightly and store it in the refrigerator until you’re ready to bake. This method is perfect for meal planning, making weeknight dinners easier.