Description

This Low Carb Philly Cheesesteak Casserole combines savory ground beef, melted cheeses, and vibrant vegetables for a deliciously satisfying meal that’s perfect for any low-carb diet.

Ingredients

Scale

2 lbs ground beef

1 large onion diced

2 large bell peppers diced

2 cloves garlic minced

8 oz cream cheese softened

2 tbsp Worcestershire sauce

Salt and pepper to taste

8 oz provolone cheese sliced

1½ cups mozzarella cheese shredded

1 tbsp olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the diced onion and bell peppers, sautéing until the vegetables are softened, about 5-7 minutes.
Add minced garlic to the skillet and cook for an additional minute until fragrant.
In the same skillet, add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and Worcestershire sauce. Cook until the beef is browned throughout, about 8-10 minutes.
Reduce heat to low and stir in the softened cream cheese until fully melted and combined with the beef mixture.
Transfer the beef mixture into a greased 9×13 inch baking dish.
Layer the provolone cheese on top, tearing it into smaller pieces for better melting.
Sprinkle the shredded mozzarella cheese evenly over the provolone.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

Notes

Feel free to customize the veggies or cheese based on your preference. For extra flavor, you can add spices like paprika or chili flakes.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion (⅛ of casserole)
Calories: 520 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 38 g
Saturated Fat: 18 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 145 mg

Keywords: Low Carb Philly Cheesesteak Casserole, keto casserole, ground beef, cheese casserole, low carb recipes