These Lunchbox Pizza Muffins are the perfect kid-approved snack that you can prepare in advance, freeze, and enjoy anytime!

Scale

1¼ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon Italian seasoning

2 large eggs

1 cup whole milk

⅓ cup pizza sauce (plus more for dipping)

1 cup shredded mozzarella cheese

⅓ cup mini pepperoni (or finely chopped regular)

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, mix together the flour, baking powder, and Italian seasoning.
In another bowl, whisk the eggs, milk, and pizza sauce until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the mozzarella cheese and mini pepperoni.
Divide the mixture evenly among the muffin tin cups.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let cool slightly before removing from the tin. Serve warm with additional pizza sauce for dipping.

These muffins freeze well; simply reheat in the microwave when ready to enjoy.

Keywords: Lunchbox Pizza Muffins, Freezer-Friendly Pizza Muffins, Kid-Approved Snacks, Easy Muffin Recipe