Follow these detailed steps to craft your perfect apple fritter bread:

1. Prepare the Apple Mixture

1. Peel, core, and dice the apples into small chunks.
2. In a bowl, mix the apples with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon. Stir well and set aside to allow the flavors to meld.

2. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

3. Mix the Dry Ingredients

In a medium-sized bowl, combine the flour, baking powder, and salt. Whisk thoroughly to ensure even distribution of the baking powder.

4. Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and ⅔ cup sugar with a hand or stand mixer until light and fluffy. This step is crucial for achieving a soft texture.

5. Incorporate Wet Ingredients

1. Add the eggs, one at a time, beating well after each addition.
2. Mix in the vanilla extract.
3. Gradually add the milk, alternating with the dry ingredients, starting and ending with the dry mixture. Mix until just combined. Avoid overmixing, as this can make the bread dense.

6. Layer the Batter and Apple Mixture

1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle half of the apple mixture evenly over the batter.
3. Pour the remaining batter over the apples and spread it evenly.
4. Top with the rest of the apple mixture, gently pressing it into the batter.

7. Bake to Perfection

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.

8. Prepare the Glaze

While the bread cools, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

9. Glaze the Bread

Once the bread is slightly cool but still warm, drizzle the glaze over the top. Allow it to set for 15–20 minutes before slicing.