Description
Enjoy a refreshing and nutritious Mango Smoothie that’s perfect for breakfast or a snack.
Ingredients
Scale
2 cups frozen mango pieces
½ medium banana
¼ cup plain Greek yogurt
¾ cup unsweetened vanilla almond milk
Instructions
- In a blender, combine the frozen mango pieces, banana, Greek yogurt, and almond milk.
- Blend on high until smooth and creamy. Adjust the consistency by adding more almond milk if necessary.
- Pour the smoothie into glasses and serve immediately.
Notes
For a thicker smoothie, add more frozen mango or ice. You can also sweeten with honey or maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Mango Smoothie, smoothie recipe, healthy smoothie, fruit smoothie