If you’re looking for a delicious and unique side dish, look no further than Maple Bacon Brussels Sprouts. This delightful combination highlights the rich, savory flavors of crispy bacon paired with the natural sweetness of maple syrup, making it a hit for any meal. Moreover, the roasted Brussels sprouts add a satisfying crunch and earthy taste that perfectly balances the dish.
Not only does this recipe elevate the humble Brussels sprout, but it also brings warmth and comfort to your table. Packed with nutrients and bursting with flavor, this dish is sure to impress your family and guests alike. So why not take your culinary experience to the next level with this irresistible blend of sweet and savory?
Why This Recipe Stands Out:
Finding the perfect balance between sweet and savory can be challenging, but our Maple Bacon Brussels Sprouts shine in this regard. The natural bitterness of Brussels sprouts is beautifully contrasted by the caramel-like sweetness of maple syrup, while the crispy bacon adds a mouthwatering crunch that elevates the dish. Not only do these roasted Brussels sprouts taste incredible, but they also bring a striking appearance to your table, making them a standout side perfect for any occasion. Furthermore, the combination of flavors and textures invites everyone to savor every bite, enticing even those who may not typically enjoy Brussels sprouts.
Additionally, if you appreciate recipes that harmonize different elements, you’ll love our Bacon Cheeseburger Tater Tot Casserole. This dish also blends richness with delightful toppings, showcasing how versatile bacon can be in elevating home-cooked meals. Enjoying Maple Bacon Brussels Sprouts not only satisfies your taste buds but also provides an opportunity to transform your culinary repertoire!
Ingredients for Maple Bacon Brussels Sprouts:
Creating a delicious dish of Maple Bacon Brussels Sprouts requires a few key ingredients that come together beautifully. Here’s what you need:
- 1 lb (453 g) Brussels sprouts, ends trimmed and halved lengthwise
- 4 strips bacon, cut into small pieces
- ¼ cup (60 ml) maple syrup
- ¼ heaping teaspoon smoked paprika
- Salt and pepper to taste
These roasted Brussels sprouts, paired with the salty crunch of bacon and the sweet richness of maple syrup, create an irresistible side dish. To explore more bacon-infused delights, check out the Bacon Cheeseburger Tater Tot Casserole, which brings together comforting flavors just like this dish.
Whether you serve them at dinner or as a party appetizer, these Maple Bacon Brussels Sprouts will impress everyone at your table. Enjoy the perfect balance of savory and sweet in this quick and easy recipe!
How to Prepare:
Start by preheating your oven to 400°F (200°C). In a large bowl, combine the halved Brussels sprouts and diced bacon. Toss them together with smoked paprika, salt, and pepper. The aroma of bacon mixed with spices will have your taste buds tingling in anticipation! Next, pour in the maple syrup and ensure everything is evenly coated. The sweet and savory combination makes these Brussels sprout delights irresistible.
Transfer the mixture to a baking sheet, ensuring the sprouts are in a single layer to allow for even cooking. Roast them in the oven for about 25-30 minutes, flipping halfway through, until the sprouts are tender and the bacon is crispy. For an even heartier side, consider pairing them with flavorful dishes like Bacon Cheeseburger Tater Tot Casserole. For more cooking techniques and inspiration, check out this detailed guide on making Maple Bacon Brussels Sprouts. Enjoy this sweet-savory side that pairs perfectly with various mains!
Cooking Tips for Maple Bacon Brussels Sprouts:
To achieve crispy, caramelized Maple Bacon Brussels Sprouts, begin by selecting fresh, firm Brussels sprouts. Trim the stems and remove any yellow leaves. For the perfect balance of sweetness and savoriness, toss the sprouts with high-quality maple syrup and chopped bacon. This combination will enhance their flavor remarkably.
Next, roast them in the oven at 400°F (200°C). This temperature allows the bacon to crisp without overcooking the sprouts. Make sure to spread them out on a baking sheet so they roast evenly. Toss them halfway through cooking for consistent results. A simple addition, like a sprinkle of black pepper or garlic powder, can elevate their taste even further.
If you’re a fan of bacon-infused dishes, don’t miss out on wonderful recipes like Bacon Cheeseburger Tater Tot Casserole. The savory flavors from that dish complement the sweet and salty notes of Maple Bacon Brussels Sprouts beautifully.
Finally, let the Brussels sprouts cool for a couple of minutes before serving. This brief rest allows the flavors to meld together, enhancing the overall experience of your dish.
Serving Suggestions for Maple Bacon Brussels Sprouts:
Maple Bacon Brussels Sprouts make a delicious side dish that can elevate various meals. Pair them with roasted chicken for a hearty dinner that balances sweetness and savoriness. If you’re serving brunch, consider enjoying these Brussels sprouts alongside bacon, egg, and cheese muffins for a delightful combination. The crispy texture and rich flavors harmonize perfectly.
Perfect Pairings with Maple Bacon Brussels Sprouts
These roasted Brussels sprouts also complement grilled meats wonderfully. For instance, serve them beside a juicy steak for a gourmet experience. They can even shine in a more laid-back meal, such as the bacon cheeseburger tater tot casserole, where the unique flavor of Brussels sprouts adds an unexpected twist. Additional options include using these tasty sprouts as a topping for salads, enhancing creamy pasta dishes, or incorporating them into grain bowls for a nutritious lunch. Each bite offers a mix of crunch and sweetness that enhances any dish.
Creative Uses for Maple Bacon Brussels Sprouts
Consider adding them to your holiday feast—these Brussels sprouts add a festive touch to your table. You can also experiment with various dressings or stir-fry them with seasonal vegetables for added color. Whatever the occasion, the versatility of Maple Bacon Brussels Sprouts ensures they will be a crowd-pleaser!
Storage Tips for Maple Bacon Brussels Sprouts:
To keep your delicious Maple Bacon Brussels Sprouts fresh, store them in an airtight container in the refrigerator for up to three days. If you’re looking to enjoy bacon-infused flavors later, consider adding these sprouts to a savory dish like a bacon cheeseburger tater tot casserole. For reheating, simply warm them in a skillet for optimal taste.
Frequently Asked Questions (FAQs):
What are Maple Bacon Brussels Sprouts?
Maple Bacon Brussels Sprouts are a delightful side dish that combines the earthy flavor of Brussels sprouts with the sweetness of maple syrup and the savory crunch of bacon. This unique combination makes for a sweet and salty experience that elevates any meal.
How do you cook Maple Bacon Brussels Sprouts?
To prepare these delicious Brussels sprouts, first, slice them in half and toss them in a mixture of crispy bacon lardons, maple syrup, and a drizzle of olive oil. Roast them in the oven until tender and caramelized, which enhances their natural flavor.
Can I make Maple Bacon Brussels Sprouts ahead of time?
Yes, you can prep Maple Bacon Brussels Sprouts ahead of time by washing and halving the sprouts, as well as cooking the bacon. Just combine them before roasting, or store separately until you’re ready to bake.
Can I substitute other ingredients?
Absolutely! You can substitute turkey bacon for a leaner option or use coconut aminos instead of maple syrup for a soy sauce alternative. Each modification adds a unique twist to the dish, allowing for variation.
What can I serve with Maple Bacon Brussels Sprouts?
These Brussels sprouts pair well with various mains, such as roasted chicken or steak. If you’re looking for further inspiration, try serving them alongside a cheesy bacon ranch potato casserole for a hearty meal experience.
Are Maple Bacon Brussels Sprouts healthy?
While they are indulgent, Maple Bacon Brussels Sprouts can be part of a balanced diet. Brussels sprouts are nutrient-dense, packed with vitamins, and the addition of bacon and maple syrup enhances flavor while providing some fat and sweetness. Enjoy them in moderation for a balanced approach.
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Maple Bacon Brussels Sprouts That Will Make You Smile
- Total Time: 35-40 minutes (prep + cook)
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
If you’re looking for a delicious and unique side dish, look no further than Maple Bacon Brussels Sprouts. This delightful combination highlights the rich, savory flavors of crispy bacon paired with the natural sweetness of maple syrup, making it a hit for any meal. The roasted Brussels sprouts add a satisfying crunch and earthy taste that perfectly balances the dish. This recipe is sure to impress your family and guests alike!
Ingredients
1 lb (453 g) Brussels sprouts, ends trimmed and halved lengthwise
4 strips bacon, cut into small pieces
¼ cup (60 ml) maple syrup
¼ heaping teaspoon smoked paprika
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved Brussels sprouts and diced bacon. Toss them together with smoked paprika, salt, and pepper.
Pour in the maple syrup and toss again to ensure everything is evenly coated.
Transfer the mixture to a baking sheet, spreading the sprouts in a single layer for even cooking.
Roast for 25-30 minutes, flipping halfway through, until the Brussels sprouts are tender and the bacon is crispy.
Serve immediately and enjoy this sweet-savory side dish!
Notes
For extra flavor, add a sprinkle of garlic powder or a dash of black pepper.
You can use turkey bacon for a leaner option or try different sweeteners like honey if you prefer.
These Brussels sprouts are versatile and can complement a variety of dishes, from grilled meats to casseroles.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Maple bacon Brussels sprouts, roasted Brussels sprouts, savory-sweet side dish, bacon recipes, holiday side dish