Description

If you’re looking for a delicious and unique side dish, look no further than Maple Bacon Brussels Sprouts. This delightful combination highlights the rich, savory flavors of crispy bacon paired with the natural sweetness of maple syrup, making it a hit for any meal. The roasted Brussels sprouts add a satisfying crunch and earthy taste that perfectly balances the dish. This recipe is sure to impress your family and guests alike!

Ingredients

Scale

1 lb (453 g) Brussels sprouts, ends trimmed and halved lengthwise
4 strips bacon, cut into small pieces
¼ cup (60 ml) maple syrup
¼ heaping teaspoon smoked paprika
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved Brussels sprouts and diced bacon. Toss them together with smoked paprika, salt, and pepper.
Pour in the maple syrup and toss again to ensure everything is evenly coated.
Transfer the mixture to a baking sheet, spreading the sprouts in a single layer for even cooking.
Roast for 25-30 minutes, flipping halfway through, until the Brussels sprouts are tender and the bacon is crispy.
Serve immediately and enjoy this sweet-savory side dish!

Notes

For extra flavor, add a sprinkle of garlic powder or a dash of black pepper.
You can use turkey bacon for a leaner option or try different sweeteners like honey if you prefer.
These Brussels sprouts are versatile and can complement a variety of dishes, from grilled meats to casseroles.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250 kcal
Sugar: 10 g
Sodium: 400 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 4 g
Protein: 10 g
Cholesterol: 20 mg

Keywords: Maple bacon Brussels sprouts, roasted Brussels sprouts, savory-sweet side dish, bacon recipes, holiday side dish