If you’re seeking a delicious yet healthy side dish that brings a burst of flavor to your table, look no further than this delectable Maple Glazed Brussel Sprouts Recipe (with balsamic). These little gems are not only visually appealing but also provide a unique harmony of sweet and savory notes, making them a fabulous addition to any meal. Plus, they are easy to prepare, making them perfect for both weeknight dinners and festive gatherings.
Additionally, the combination of maple syrup and balsamic vinegar creates a delightful glaze that enhances the natural taste of the Brussel sprouts. This wonderful side dish not only pleases the palate but also offers a burst of nutrients. With their crispy edges and tender centers, these maple-glazed delights will impress even the pickiest of eaters. Dive into this sweet and tangy experience and elevate your culinary creations!
Ingredients for Maple Glazed Brussel Sprouts Recipe (with balsamic):
To whip up this delightful Maple Glazed Brussel Sprouts Recipe (with balsamic), you will need the following ingredients:
– 16 oz Brussels sprouts
– 2 tablespoons olive oil for marinating
– 1 tablespoon sweet paprika powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ¼ teaspoon black pepper
– 4 tablespoons maple syrup
– 2 tablespoons olive oil for the baking tray
– ½ cup sunflower oil for roasting
These simple yet essential components combine to create a dish that bursts with flavor. The balsamic glaze will elevate the Brussels sprouts, ensuring every bite is delicious. If you’re also looking for a quick yet savory main dish to pair alongside your veggies, consider trying out this crispy baked chicken legs recipe. It complements the nutty sweetness of the glazed sprouts perfectly. Enjoy preparing this vibrant side dish that promises to impress your family and friends!
How to prepare Maple Glazed Brussel Sprouts Recipe (with balsamic):
To craft a delightful Maple Glazed Brussel Sprouts Recipe (with balsamic), start by preheating your oven to 400°F (200°C). Wash and trim the 16 oz Brussels sprouts, cutting them in half if they are large. In a mixing bowl, combine 2 tablespoons of olive oil, 1 tablespoon sweet paprika powder, 1 teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon black pepper. Toss the Brussels sprouts in this mixture until evenly coated.
Next, spread 2 tablespoons of olive oil on your baking tray, ensuring it is well-greased. Place the seasoned Brussels sprouts on the tray. Drizzle 4 tablespoons of maple syrup over them, adding a touch of sweetness. Roast them in the oven for 20-25 minutes until they are tender and caramelized.
For an extra flavor boost, drizzle balsamic vinegar just before serving. This will enhance the dish’s deliciousness remarkably. If you enjoy savory dishes, check out the Creamy Four Cheese Mac and Cheese for more culinary inspiration!
Flavor Enhancements for Maple Glazed Brussel Sprouts Recipe (with balsamic):
To elevate your Maple Glazed Brussel Sprouts Recipe (with balsamic), consider incorporating a touch of flavor enhancement techniques that truly make this dish shine. Begin by pan-roasting the sprouts until they achieve a deep golden-brown color, which brings out their natural sweetness. Adding crispy bacon bits can introduce a savory crunch, harmonizing beautifully with the glaze. For an aromatic twist, sprinkle a bit of garlic powder or fresh garlic during the last few minutes of cooking, infusing the dish with robust flavor.
Moreover, complement the sweetness of the maple syrup with a splash of balsamic vinegar. This creates a rich depth that will tantalize your taste buds. If you’re seeking a comforting side, check out my Sweet Potato Casserole with Marshmallows, which pairs wonderfully with these sprouts. Finally, for more details on crafting this delicious recipe, visit the full article on Maple Glazed Brussel Sprouts Recipe with Balsamic.
Cooking Tips for Perfectly Glazed Brussel Sprouts:
To achieve the ultimate Maple Glazed Brussel Sprouts Recipe (with balsamic), start with fresh, firm Brussels sprouts. Trim the ends and remove any yellowed leaves to ensure a uniform cook. For maximum flavor, roast them at high heat, around 425°F (220°C). This allows the natural sugars to caramelize beautifully, enhancing their taste and texture.
Next, balance the sweetness of the maple syrup with a rich balsamic reduction. Combine equal parts maple syrup and balsamic vinegar in a small saucepan and simmer until slightly thickened. Drizzle this mixture over the roasted sprouts during the last few minutes of cooking to create a delightful glaze.
Additionally, consider complementing your meal with a side like the Creamy Lemon Garlic Chicken. This dish pairs perfectly with the savory-sweet notes of glazed Brussels sprouts, adding a satisfying finish to your dinner. Enjoy your cooking!
Storage tips for Maple Glazed Brussel Sprouts Recipe (with balsamic):
To keep your Maple Glazed Brussel Sprouts Recipe (with balsamic) fresh, follow these storage tips. First, allow the sprouts to cool completely after cooking. Once cooled, transfer them to an airtight container. Stored properly in the refrigerator, they can last for up to 3 days. For longer storage, consider freezing them.
Place the cooled sprouts in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container. This method helps prevent the sprouts from clumping together. When you’re ready to enjoy them again, simply reheat in the oven until heated through. Pair these delectable side dishes with other family favorites, like the Creamy Lemon Garlic Chicken, for a wholesome meal. Always check for quality before reheating, ensuring your sprout leftovers are just as delicious as when freshly made!
Serving Suggestions :
These delectable Maple Glazed Brussel Sprouts are perfect as a side dish for any meal. Serve them alongside juicy roasted chicken or pair with a creamy pasta dish like Creamy Lemon Garlic Chicken for a well-rounded dinner. Their sweet and tangy flavor enhances holiday feasts, too, making them an exquisite addition to your table.
Frequently Asked Questions (FAQs):
What ingredients are essential for the Maple Glazed Brussel Sprouts Recipe (with balsamic)?
To create this delightful dish, you’ll need fresh Brussels sprouts, pure maple syrup, balsamic vinegar, olive oil, garlic, salt, and pepper. The combination of maple and balsamic adds a sweet yet tangy flavor that beautifully complements the earthy sprouts.
Can I make this recipe vegan?
Absolutely! The Maple Glazed Brussel Sprouts can easily be made vegan by simply ensuring all the ingredients are plant-based. This recipe naturally accommodates vegan diets, making it a perfect side dish for any occasion.
How do I store leftovers of the Brussels sprouts?
Once prepared, store any remaining Brussels sprouts in an airtight container in the refrigerator. They will retain their flavor for about three days, making them ideal for meal prep.
Could I substitute other ingredients?
Yes, while the traditional Maple Glazed Brussel Sprouts Recipe (with balsamic) is delicious as is, you can experiment with substitutions. For instance, honey can replace maple syrup if you don’t mind using a non-vegan option, and any vinegar can substitute balsamic in a pinch.
What dishes pair well with this recipe?
These caramelized sprouts complement many dishes beautifully. Consider serving them alongside your favorite main courses like creamy lemon garlic chicken or classic holiday roasts.
Is there a healthier variation of this recipe?
You can certainly lighten the Maple Glazed Brussel Sprouts by reducing the amount of maple syrup and balsamic vinegar or opting for a sugar-free alternative. Moreover, roasting them with less oil will make them a lower-calorie option without sacrificing flavor. For more healthy cooking ideas, check out the creamy green goddess pasta recipe.
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Maple Glazed Brussel Sprouts Recipe (with balsamic) to Love
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Maple Glazed Brussels Sprouts Recipe with balsamic is a delightful blend of sweet and savory flavors, perfect as a side dish.
Ingredients
16 oz Brussels sprouts
2 tablespoon olive oil for marinating
1 tablespoon sweet paprika powder
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper
4 tablespoon maple syrup
2 tablespoon olive oil for baking tray
½ cup sunflower oil for roasting
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts and place them in a bowl.
- Add olive oil, sweet paprika, garlic powder, salt, and black pepper to the Brussels sprouts and toss well to coat.
- Drizzle maple syrup over the coated Brussels sprouts and mix again.
- Spread the Brussels sprouts on a baking tray lined with parchment paper, ensuring they are in a single layer.
- Drizzle sunflower oil over the Brussels sprouts and bake in the preheated oven for 25-30 minutes until crispy and caramelized, stirring occasionally.
- Remove from the oven, and serve warm.
Notes
For added flavor, consider drizzling with balsamic glaze before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 310 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Maple Glazed Brussel Sprouts Recipe, Brussels sprouts, balsamic glaze, side dish, roasted vegetables