This Maple Glazed Brussels Sprouts Recipe with balsamic is a delightful blend of sweet and savory flavors, perfect as a side dish.

Scale

16 oz Brussels sprouts

2 tablespoon olive oil for marinating

1 tablespoon sweet paprika powder

1 teaspoon garlic powder

1 teaspoon salt

¼ teaspoon black pepper

4 tablespoon maple syrup

2 tablespoon olive oil for baking tray

½ cup sunflower oil for roasting

Preheat your oven to 400°F (200°C).
Trim and halve the Brussels sprouts and place them in a bowl.
Add olive oil, sweet paprika, garlic powder, salt, and black pepper to the Brussels sprouts and toss well to coat.
Drizzle maple syrup over the coated Brussels sprouts and mix again.
Spread the Brussels sprouts on a baking tray lined with parchment paper, ensuring they are in a single layer.
Drizzle sunflower oil over the Brussels sprouts and bake in the preheated oven for 25-30 minutes until crispy and caramelized, stirring occasionally.
Remove from the oven, and serve warm.

For added flavor, consider drizzling with balsamic glaze before serving.

Keywords: Maple Glazed Brussel Sprouts Recipe, Brussels sprouts, balsamic glaze, side dish, roasted vegetables