Deliciously baked wild-caught salmon fillet glazed with a sweet and tangy maple mustard sauce, served with roasted tomatoes and lemon.

Scale

1 lb wild-caught salmon fillet

¼ cup unsalted butter melted

2 tablespoon grainy Dijon mustard

2 tablespoon soy sauce

2 tablespoon pure maple syrup

3 cloves garlic minced

1 cup grape or cherry tomatoes

2 lemons halved

Olive oil for drizzling

Salt to taste

Preheat the oven to 375°F (190°C).
In a bowl, whisk together melted butter, Dijon mustard, soy sauce, maple syrup, and minced garlic to create the glaze.
Place the salmon fillet on a baking sheet lined with parchment paper. Pour the glaze over the salmon and spread it evenly.
Add grape or cherry tomatoes and halved lemons around the salmon. Drizzle olive oil over the tomatoes and lemons, and season everything with salt.
Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork.
Remove from the oven and let it rest for a few minutes before serving.

For best results, use fresh, wild-caught salmon. Adjust the seasoning as per your taste.

Keywords: Maple Mustard Salmon Recipe, Salmon Recipe, Baked Salmon, Easy Seafood Recipe