Description
This Marinated Za’atar Bean Salad is a vibrant, healthy Mediterranean side dish that offers a delightful blend of flavors and textures. Perfect for picnics or as a refreshing accompaniment to any meal.
Ingredients
Creamy beans
Za’atar
Olive oil
Lemon
Optional add-ins: Olives
feta
roasted peppers
Instructions
- In a bowl, combine the creamy beans with the Za’atar, olive oil, and lemon juice. Mix well.
- Add any optional add-ins like olives, feta, or roasted peppers for extra flavor and texture.
- Let the salad marinate for at least 20 minutes to enhance the flavors before serving.
Notes
For the best flavor, allow the salad to marinate longer if time permits. This dish can be served chilled or at room temperature.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Marinated Za’atar Bean Salad, healthy side dish, Mediterranean recipe, easy salad recipe, bean salad