Description

Indulge in the rich and creamy flavors of Marry Me Shrimp Pasta, a dish that perfectly blends tender shrimp, fettuccine, and a luscious garlic-infused sauce.

Ingredients

Large peeled and deveined shrimp

Fettuccine

Freshly minced garlic

Sun-dried tomatoes

Heavy cream

Freshly grated Parmesan cheese

Crushed red pepper flakes

Chicken broth

Butter

Olive oil

Salt

Pepper

Fresh parsley

Instructions

Cook the fettuccine according to package instructions until al dente, then drain and set aside.
In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add the shrimp to the skillet, seasoning with salt, pepper, and crushed red pepper flakes. Cook until the shrimp are pink and opaque.
Stir in sun-dried tomatoes, then pour in the chicken broth and heavy cream. Bring to a gentle simmer.
Mix in the cooked fettuccine, and toss to coat with the sauce. Add grated Parmesan cheese and stir until melted and combined.
Serve hot, garnished with fresh parsley and additional Parmesan if desired.

Notes

For best results, use fresh shrimp and let the fettuccine cool slightly before adding it to the sauce to prevent clumping.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 1½ cups)
Calories: 620 kcal
Sugar: 5 g
Sodium: 780 mg
Fat: 36 g
Saturated Fat: 18 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 235 mg

Keywords: Marry Me Shrimp Pasta, shrimp pasta, creamy shrimp pasta, fettuccine shrimp recipe, easy pasta dish