Indulging in a luscious slice of Matcha Basque Cheesecake is like taking a mini-vacation for your taste buds. This delightful dessert combines the rich, creamy texture of traditional Basque cheesecake with the earthy, vibrant notes of matcha, creating a perfect harmony that appeals to both classic and adventurous palates. Moreover, its unique flavor and stunning appearance make it an ideal centerpiece for any gathering.
As you dive into the world of green tea-infused delights, you’ll discover that this enchanting Japanese-inspired cheesecake delivers not only on taste but also on visual appeal. With its slight caramelized top and velvety interior, a slice of matcha cheesecake promises a sophisticated treat worth savoring. Whether you’re a matcha enthusiast or a cheesecake lover, this extraordinary dessert is set to captivate your senses!
Key Features :
The Matcha Basque Cheesecake is a delicious fusion of creamy delight and earthy flavors that captivates the palate. Its unique combination of rich cream cheese and verdant matcha creates a visually stunning dessert, perfect for any celebration or cozy gathering. One of the standout features of this cheesecake is its beautifully caramelized top, reminiscent of traditional Basque cheesecake but with an exquisite matcha twist. The texture is velvety and smooth, ensuring each bite melts effortlessly in your mouth.
In addition, this cheesecake offers versatility. Pair it with fresh berries or a drizzle of chocolate sauce for an extra layer of indulgence. If you’re in the mood for something equally delightful, consider trying Easy Chocolate Cheesecake Bars for a contrast of flavors. Overall, the Matcha Basque Cheesecake not only serves as a fantastic dessert but also brings a visual and flavor experience that enchants everyone at the table.
Ingredients for Matcha Basque Cheesecake:
Creating a delightful Matcha Basque Cheesecake requires a few essential ingredients. You will need:
- 16 oz (450 g) cream cheese, at room temperature
- 3/4 cup (150 g) white sugar
- 2 tablespoons matcha powder
- 1 tablespoon (7 g) cornstarch
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 3/4 cup (180 ml) thickened/heavy cream
This unique cheesecake blends rich flavors and a creamy texture while beautifully showcasing matcha’s vibrant green hue. As you create this irresistible dessert, consider checking out another creamy delight, the Vanilla Bean Brown Butter Cheesecake, for more cheesecake inspiration! The Matcha Basque Cheesecake stands out, making it a perfect choice for special occasions or a sophisticated treat at home. Enjoy crafting this delectable cake while savoring each luscious bite—it’s bound to impress your guests!
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Matcha Basque Cheesecake
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy and rich flavors of Matcha Basque Cheesecake—a delightful twist on the traditional cheesecake with a hint of matcha green tea.
Ingredients
16 oz (450 g) Cream cheese
room temperature
3/4 cup (150 g) White sugar
2 tbsp Matcha powder
1 tbsp (7 g) Cornstarch
1 tsp Vanilla extract
3 Large eggs
room temperature
3/4 cup (180 ml) Thickened/Heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add in the sugar and matcha powder, mixing until well combined.
- Add the cornstarch and vanilla extract, mixing until smooth.
- Incorporate the eggs, one at a time, mixing gently after each addition.
- Finally, fold in the heavy cream until the mixture is fully combined.
- Pour the batter into the prepared springform pan and bake for 30 minutes or until the top is golden and the center is slightly jiggly.
- Let it cool at room temperature before refrigerating for at least 4 hours or overnight.
- Serve chilled, sliced, and enjoy your Matcha Basque Cheesecake!
Notes
For best results, ensure all ingredients are at room temperature. Adjust the matcha powder according to your taste preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 145 mg
Keywords: Matcha Basque Cheesecake, cheesecake recipe, dessert, matcha dessert, American desserts
How to Prepare :
To create a delightful Matcha Basque Cheesecake, start by preheating your oven to 400°F (200°C). In a large bowl, whisk together the room temperature cream cheese and white sugar until smooth and creamy. Sift in the matcha powder and cornstarch, then blend in the vanilla extract. Gradually add the eggs, ensuring each is fully incorporated before adding the next. Finally, mix in the thickened cream until the batter is silky. Pour the mixture into a parchment-lined springform pan, smoothing the top for an even bake.
Bake for 25-30 minutes until the top is golden brown and the center is slightly jiggly. Allow it to cool completely at room temperature before refrigerating for at least four hours to set. For more variations, check out these easy chocolate cheesecake bars. For an additional take on matcha desserts, explore this Matcha Basque Cheesecake recipe.
Baking Tips for Matcha Basque Cheesecake:
Creating a perfect Matcha Basque Cheesecake requires attention to detail and a few key techniques. Firstly, room temperature ingredients enhance the texture, resulting in a creamier filling. Begin by letting your cream cheese and eggs sit out for about an hour before mixing. Additionally, when incorporating matcha powder, sift it to avoid any lumps—this helps in achieving a smooth consistency.
Furthermore, preheat your oven adequately. A hot oven gives the cake a beautiful rise and prevents it from sinking. It’s also essential to use a springform pan, as it allows for easy removal while maintaining the cheesecake’s structure.
For a delightful variation, consider serving your Matcha Basque Cheesecake alongside easy chocolate cheesecake bars. The richness of chocolate pairs beautifully with the earthy tones of matcha, creating a dynamic dessert experience. Lastly, don’t rush the cooling process; letting it set in the fridge enhances the flavors.
Serving Suggestions for Matcha Basque Cheesecake:
Pairing your luscious Matcha Basque Cheesecake can elevate the dessert experience. Start by serving it alongside a cup of Japanese green tea; the earthy flavors complement the cheesecake beautifully. For added texture, sprinkle some toasted sesame seeds or crushed pistachios on top. These toppings not only enhance the flavor but also offer a delightful crunch.
Consider presenting the cheesecake with a side of fresh berries. Strawberries or raspberries provide a tart contrast that highlights the rich matcha notes. Alternatively, if you’re in the mood for something more indulgent, drizzle some salted caramel on the plate. This sweet and salty combination works wonders.
If you’re hosting a gathering, these vanilla bean brown butter cheesecake bites can serve as excellent accompaniments. Their creamy texture contrasts nicely with the firmer Matcha Basque Cheesecake, making for a dynamic dessert spread. These diverse options create a memorable serving experience for your guests.
Storage Tips for Matcha Basque Cheesecake:
To keep your luscious Matcha Basque Cheesecake fresh, store it in an airtight container in the refrigerator. It will remain delicious for up to five days. For longer storage, consider freezing individual slices. Simply wrap each piece in plastic wrap and place it in a freezer-safe container. If you enjoy experimenting, check out these vanilla bean brown butter cheesecake bars for an inspired twist!
Frequently Asked Questions (FAQs):
What is Matcha Basque Cheesecake?
Matcha Basque Cheesecake is a delightful fusion of classic Basque cheesecake with the unique flavors of matcha green tea. Traditionally, it features a creamy, slightly crusty exterior that adds textural contrast, while the earthy notes of matcha elevate its taste profile.
How do I store Matcha Basque Cheesecake?
To preserve your matcha cheesecake’s freshness, store it in an airtight container in the refrigerator. It can last up to five days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap.
Can I make Matcha Basque Cheesecake gluten-free?
Absolutely! You can substitute traditional graham crackers with gluten-free alternatives, ensuring that anyone with dietary restrictions can enjoy this delightful dessert.
What are the main ingredients in Matcha Basque Cheesecake?
Key ingredients include cream cheese, eggs, sugar, heavy cream, and, of course, matcha powder. Together, they create a creamy and rich cake that melts in your mouth.
Is there a way to customize Matcha Basque Cheesecake?
Indeed! Adding different flavored extracts or incorporating ingredients like white chocolate can enhance your cake’s flavor. You can even check out the vanilla bean brown butter cheesecake recipe for more flavor ideas.
Can I serve Matcha Basque Cheesecake at a special event?
Certainly! This cheesecake not only tastes exquisite but also makes a stunning centerpiece for gatherings. Its vibrant green hue adds a pop of color to any dessert table, impressing your guests.