Indulge in these rich and fudgy Matcha Brownies that combine the earthy flavor of matcha with a hint of white chocolate sweetness.

Scale

1 1/4 sticks of unsalted butter or 1/2 cup + 2 tbsp

1/2 cup white chocolate chips

2 tbsp matcha powder

1 cup granulated sugar

1/4 cup brown sugar

3 tsp bourbon vanilla extract

1/2 tsp kosher salt

3 large eggs

3/4 cup all purpose flour

Preheat your oven to 350°F (175°C) and grease a baking pan.
Melt the unsalted butter in a saucepan over low heat, then remove from heat and stir in the white chocolate chips until melted and smooth.
In a mixing bowl, combine the melted mixture with granulated sugar, brown sugar, and bourbon vanilla extract; mix until well combined.
Add the eggs, one at a time, mixing well after each addition.
Sift in the matcha powder, kosher salt, and flour, then fold until just combined without overmixing.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Let cool before cutting into squares and serving.

For an extra indulgent touch, consider drizzling melted white chocolate on top before serving.

Keywords: Matcha Brownies, matcha recipes, dessert recipes, baking, brownies