Description
Indulge in the delightful fusion of earthy matcha and sweet white chocolate with these irresistible Matcha White Chocolate Cookies. Perfectly soft and chewy, they’re sure to satisfy your sweet tooth.
Ingredients
All-purpose flour
Matcha powder
Milk powder
Baking powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Egg
Vanilla extract
White chocolate
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, matcha powder, milk powder, baking powder, baking soda, and salt.
- In a separate large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped white chocolate, reserving some for topping.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart. Press a few white chocolate chunks on top of each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet before transferring to a wire rack.
Notes
For best results, use high-quality matcha powder. Cookies can be stored in an airtight container for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 32 mg
Keywords: Matcha White Chocolate Cookies, cookies, dessert, baking, matcha