Comfort food at its finest, the Meatloaf with Mashed Potatoes and Cheese Recipe is a beloved classic that warms both the heart and the soul. This dish combines savory meatloaf with creamy, luscious mashed potatoes and gooey cheese, making it irresistible for family dinners or gatherings. It brings a sense of nostalgia, reminding many of cozy nights spent around the dining table.
Not only is this hearty meal delicious, but it’s also incredibly versatile. From spices to add to the meat to creative toppings for the mashed potatoes, the possibilities are endless. Follow along as we explore this delectable meat-centered recipe, promising simple steps for a satisfying supper that everyone will adore!
Ingredients for Meatloaf with Mashed Potatoes and Cheese Recipe:
For this flavorful Meatloaf with Mashed Potatoes and Cheese Recipe, gather the following ingredients:
– Ground Beef: 1 pound (preferably 80/20 or 85/15 for optimal moisture)
– Breadcrumbs: 1 cup (use plain or Italian-style; gluten-free options are acceptable)
– Milk: ½ cup (for moisture and texture)
– Egg: 1 large (to bind the mixture)
– Ketchup: ½ cup (for moisture and flavor, BBQ sauce can be a substitute)
– Garlic Powder: 1 teaspoon
– Onion Powder: 1 teaspoon
– Salt: 1 teaspoon
– Black Pepper: ½ teaspoon
– Mashed Potatoes: 3 cups (freshly made or leftover, best with Russet or Yukon Gold)
– Sour Cream: ½ cup (adds creaminess)
– Butter: 4 tablespoons (for richness)
– Cheddar Cheese: 1 cup, shredded (sharp cheddar for flavor)
– Parsley (Optional): For garnish
To elevate your dinner experience, consider serving your meatloaf with a side of delicious baked ziti. For a recipe that complements this classic meal, check out my Baked Ziti recipe, which brings warmth and satisfaction to any table. Enjoy the comforting blend of savory meatloaf and creamy, cheesy mashed potatoes!
How to Prepare Meatloaf with Mashed Potatoes and Cheese Recipe:
To create a delicious Meatloaf with Mashed Potatoes and Cheese, start by preheating your oven to 350°F (175°C). In a bowl, combine 1 pound of 80/20 or 85/15 ground beef with 1 cup of breadcrumbs, ½ cup of milk, 1 beaten egg, and ½ cup of ketchup. Season the mixture with 1 teaspoon each of garlic powder, onion powder, salt, and pepper. Mix until just combined to maintain texture.
Shape the meat mixture into a loaf and place it in a greased baking dish. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Meanwhile, prepare your mashed potatoes. Boil about 3 cups of Russet or Yukon Gold potatoes until tender. Drain and mash them with ¼ cup of butter, ½ cup of sour cream, and season with salt to taste.
Once the meatloaf is done, top it with shredded cheddar cheese and return to the oven for an additional 5-10 minutes until the cheese melts. Serve the savory meatloaf alongside the creamy mashed potatoes, and for a touch of freshness, sprinkle chopped parsley on top. This classic dish pairs perfectly with easy no peek beef tips for a satisfying meal any day!
Cooking Tips for Perfect Meatloaf with Mashed Potatoes and Cheese Recipe:
To achieve a delicious Meatloaf with Mashed Potatoes and Cheese, start by selecting the right ground meat. A mix of beef and pork gives a great flavor and texture. Next, don’t skip the sautéed onions and garlic; they enhance the flavor profile. Be careful not to overmix the meat mixture, as this can lead to a dense loaf. Instead, mix gently until just combined.
When it comes to the mashed potatoes, use starchy potatoes like Yukon Gold for extra creaminess. Add butter and cream generously, and make sure to season well with salt and pepper. For extra flavor, consider topping your meatloaf with a tangy glaze of ketchup and brown sugar, which complements the richness.
For inspiring side dishes or even a quick dessert to pair with your meal, check out this Cottage Cheese Muffins recipe. For complete cooking instructions, visit this detailed meatloaf recipe.
Serving Suggestions for Meatloaf with Mashed Potatoes and Cheese Recipe:
When enjoying the delightful Meatloaf with Mashed Potatoes and Cheese Recipe, consider pairing it with fresh sides to enhance the meal. A crisp salad, like the Best Black Bean and Corn Salad, adds vibrant flavors and nutrients, creating a balanced plate. To round off the dish, serve with steamed vegetables, such as green beans or carrots.
If you’re in the mood for something hearty, a side of homemade coleslaw can introduce a creamy texture, contrasting beautifully with the meatloaf. Don’t forget to whip up a simple gravy to drizzle over your mashed potatoes; it elevates the comfort food experience. Finally, for dessert, consider treating yourself to a comforting treat like a slice of Caramel Apple Cinnamon Rolls, making your meal unforgettable. These suggestions synergize perfectly, ensuring your culinary encounter is satisfying and memorable.
Storage Tips for Meatloaf with Mashed Potatoes and Cheese Recipe:
To make the most of your Meatloaf with Mashed Potatoes and Cheese Recipe, proper storage is essential. Start by allowing the dish to cool completely at room temperature. Once cooled, transfer the meatloaf and mashed potatoes to airtight containers. This helps maintain moisture and flavor while preventing any contamination. Store in the refrigerator for up to 4 days. For longer storage, consider freezing the individual portions.
Wrap each serving tightly in plastic wrap, then place them in freezer-safe bags or containers. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight. Reheat in the oven or microwave until heated through. Using these storage tips will keep your delicious Meatlfoaf with Mashed Potatoes and Cheese Recipe fresh for future meals. If you’re looking for something different, try my Honey Garlic Salmon, it’s another great option to kick off your meal planning!
Variations of Meatloaf with Mashed Potatoes and Cheese Recipe:
For a twist on the classic meatloaf with mashed potatoes and cheese recipe, try adding finely chopped vegetables, like bell peppers, or mixing in herbs for extra flavor. You can also substitute mashed potatoes with creamy cottage cheese for a lighter option. For more delightful comfort food, check out the baked ziti recipe. This variety will keep your dinner exciting!
Frequently Asked Questions (FAQs):
What is the best meat for meatloaf?
When it comes to a savory meatloaf, ground beef is a classic choice due to its rich flavor and moisture. However, you can experiment with ground turkey or pork for a lighter option. Combining meats can also yield a unique taste and texture, enhancing your meatloaf with mashed potatoes and cheese recipe.
Can I add vegetables to my meatloaf?
Absolutely! Chopped onions, bell peppers, or even shredded carrots can provide added moisture and nutritional value. These veggies not only boost flavor but also create a delightful contrast with the creamy mashed potatoes.
How do I ensure my meatloaf is moist?
To keep your meatloaf from drying out, consider adding ingredients like breadcrumbs mixed with milk or incorporating grated cheese. This will enhance the flavor profile, making every bite enjoyable alongside your mashed potatoes and melted cheese.
What side dishes pair well with meatloaf?
While mashed potatoes are a classic companion, you might also want to serve steamed green beans or a fresh salad. For a heartier meal, take a look at this baked ziti recipe, which beautifully complements the indulgence of meatloaf.
How long do I need to bake the meatloaf?
Typically, a meatloaf should bake for about 1 hour at 350°F (175°C). It’s important to check the internal temperature, aiming for 160°F (70°C) for safety and optimal texture.
Can I freeze leftover meatloaf?
Yes, freezing leftover meatloaf is a great way to enjoy it later. Wrap it tightly in plastic wrap or foil, and place it in an airtight container. When ready to eat, simply thaw and reheat for a delicious meal reminiscent of your initial meatloaf with mashed potatoes and cheese recipe.
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Meatloaf with Mashed Potatoes and Cheese Recipe – Deliciously Easy!
- Total Time: 50
- Yield: 4 servings
Description
This hearty Meatloaf with Mashed Potatoes and Cheese is a classic comfort food that combines flavorful ground beef meatloaf with creamy mashed potatoes and a delicious cheesy topping, making it a perfect family meal.
Ingredients
Ground Beef
Breadcrumbs
Milk
Egg
Ketchup
Seasonings
Mashed Potatoes
Sour Cream & Butter
Cheddar Cheese
Parsley (Optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, and seasonings.
- Mix until just combined and shape the mixture into a loaf. Place it in the prepared loaf pan.
- Bake for about 30 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
- While the meatloaf is baking, prepare your mashed potatoes by boiling them until tender, then mashing with sour cream, butter, and seasoning to taste.
- Once the meatloaf is done, take it out of the oven and spread shredded cheddar cheese on top. Return it to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let the meatloaf rest for a few minutes before slicing. Serve with creamy mashed potatoes and sprinkle with fresh parsley, if desired.
Notes
For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Feel free to add your favorite herbs and spices for extra flavor!
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice + mashed potatoes
- Calories: 510 kcal
- Sugar: 9 g
- Sodium: 790 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 125 mg
Keywords: Meatloaf, Mashed Potatoes, Cheese, Comfort Food, Dinner Recipe, American Cuisine