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Melt-in-Your-Mouth Low-Carb Cottage Cheese Pizza Bowls to Try Now!

Melt-in-Your-Mouth Low-Carb Cottage Cheese Pizza Bowls – So Easy!


  • Author: Eleanor
  • Total Time: 50
  • Yield: 4 servings

Description

These Melt-in-Your-Mouth Low-Carb Cottage Cheese Pizza Bowls are a deliciously satisfying alternative to traditional pizza, packed with protein and flavor while keeping your carb count low.


Ingredients

Cottage cheese

Shredded mozzarella cheese

Grated parmesan cheese

Low-sugar marinara sauce

Dried oregano

Garlic powder

Crushed red pepper flakes (optional)

Mini pepperoni slices

Olive oil spray


Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease your ramekins with olive oil spray.
  • In a mixing bowl, combine cottage cheese, shredded mozzarella, grated parmesan, dried oregano, garlic powder, and crushed red pepper flakes if using, and mix until well blended.
  • Spoon the cottage cheese mixture into the greased ramekins, filling each about three-quarters full.
  • Top each bowl with a generous amount of low-sugar marinara sauce and additional mini pepperoni slices on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven, let cool slightly, and serve warm, enjoying the melt-in-your-mouth goodness!

Notes

Feel free to customize toppings based on your preferences, and adjust the level of spice with more or less crushed red pepper flakes.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza bowl
  • Calories: 250 kcal
  • Sugar: 4 g
  • Sodium: 540 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 55 mg

Keywords: Melt-in-Your-Mouth, Low-Carb, Cottage Cheese, Pizza Bowls, Healthy Recipe