Description
This Mexican Street Corn White Chicken Chili combines the heartiness of chicken with the sweetness of corn and creamy textures, resulting in a comforting dish perfect for any occasion.
Ingredients
Chicken breast
Sweet corn
White beans
Cream cheese
Chicken broth
Green chiles
Garlic
Onion
Cumin
Chili powder
Cilantro
Lime juice
Sour cream
Instructions
- In a large pot, sauté diced onion and minced garlic until fragrant.
- Add diced chicken breast and cook until browned.
- Stir in sweet corn, white beans, green chiles, cumin, and chili powder.
- Pour in chicken broth and bring to a simmer.
- Add cream cheese and stir until melted and smooth.
- Remove from heat and stir in lime juice and chopped cilantro.
- Serve hot, garnished with sour cream if desired.
Notes
For added depth, try roasting the corn before adding it to the chili. Adjust the spice level by varying the amount of chili powder and green chiles.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 6 g
- Protein: 27 g
- Cholesterol: 80 mg
Keywords: Mexican Street Corn White Chicken Chili, chili recipe, comfort food, chicken chili