Description
Indulge in these delightful microwave caramels that are easy to make and perfect for any occasion.
Ingredients
Unsalted butter
Light corn syrup
Granulated sugar
Brown sugar
Sweetened condensed milk
Salt
Vanilla
Instructions
- In a microwave-safe bowl, combine the unsalted butter, light corn syrup, granulated sugar, brown sugar, and sweetened condensed milk.
- Microwave on high for about 6 minutes, stirring every 2 minutes until the mixture is smooth and creamy.
- Stir in the salt and vanilla, then microwave for an additional 2-4 minutes until the mixture reaches soft ball stage (about 240°F).
- Pour the caramel into a greased pan and let it cool completely before cutting into squares.
Notes
Be careful when handling the hot caramel mixture, as it can cause burns.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 caramel square
- Calories: 250 kcal
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Microwave Caramels, Easy Caramels, Quick Dessert