Description
These Mini Funfetti Yogurt Muffins are a delightful treat, perfect for breakfast or a sweet snack. Moist and fluffy, each bite bursts with colorful sprinkles, making them a fun addition to any occasion.
Ingredients
Scale
1 cup plain yogurt
½ cup milk
½ cup mild flavored oil or melted butter
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup light brown sugar
1 teaspoon baking soda
½ teaspoon salt
¼ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with liners.
- In a large mixing bowl, combine the plain yogurt, milk, oil or melted butter, eggs, and vanilla extract. Whisk until well blended.
- In another bowl, mix together the flour, brown sugar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the rainbow sprinkles until evenly distributed.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an added treat, try drizzling melted chocolate over the cooled muffins. Store in an airtight container to keep them fresh.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 90 kcal
- Sugar: 6 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Mini Funfetti Yogurt Muffins, funfetti muffins, yogurt muffins, mini muffins, dessert muffins, breakfast muffins, American cuisine