When it comes to delightful desserts, few treats can rival the charm of Mini Lemon Cakes with Lavender Glaze. These petite pastries embody the perfect balance of tart and sweet, creating an inviting flavor profile that tantalizes the taste buds. With their vibrant citrus notes and a subtle floral infusion, they make an ideal choice for spring gatherings or afternoon tea.
Moreover, these charming lemon-infused delights are not just visually appealing; they boast a light, airy texture that melts in your mouth. As you indulge in these mini cakes, the soothing lavender glaze adds a sophisticated twist, elevating your dessert experience to new heights. Discover how to whip up this enchanting treat and bring a burst of sunshine to your table!
Ingredients for Mini Lemon Cakes With Lavender Glaze:
To whip up a delightful batch of mini lemon cakes with a fragrant lavender glaze, gather the following ingredients:
For the Cakes:
– 1 1/3 cups all-purpose flour
– 1/2 teaspoon kosher salt
– 1/8 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1/3 cup packed light brown sugar
– 1 tablespoon grated lemon zest from 2 lemons
– 2 large eggs, at room temperature
– 1/4 cup sour cream, at room temperature
– 1/4 cup whole milk, at room temperature
– 1 teaspoon vanilla extract
For the Lavender Glaze:
– 1/4 cup whole milk
– 1/2 teaspoon culinary lavender
– 1 1/2 cups powdered sugar
– 1/4 teaspoon kosher salt
– 1/8 teaspoon vanilla extract
To elevate your mini lemon cakes, consider garnishing them with edible flowers and lemon zest. If you’re interested in exploring other lemon-infused delights, check out this One Skillet Chicken with Lemon recipe for an easy twist. Enjoy baking these sweet treats that beautifully combine zesty flavors with the calming essence of lavender!
How to prepare Mini Lemon Cakes With Lavender Glaze:
To create delightful Mini Lemon Cakes With Lavender Glaze, begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin with cooking spray or liners for easy removal. In a medium bowl, whisk together 1 1/3 cups of all-purpose flour, 1/2 tsp. kosher salt, and 1/8 tsp. baking soda.
In a separate bowl, cream 1/2 cup softened unsalted butter, 2/3 cup granulated sugar, and 1/3 cup packed light brown sugar until light and fluffy. Add in 1 Tbsp. of grated lemon zest, then beat in 2 large eggs one at a time. Mix in 1/4 cup sour cream, 1/4 cup whole milk, and 1 tsp. vanilla extract until smooth.
Gradually combine the dry ingredients with the wet. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
For the glaze, gently heat 1/4 cup milk with 1/2 tsp. culinary lavender until aromatic. Steep for a few minutes, then strain out the lavender. Whisk this infused milk with 1 1/2 cups powdered sugar, 1/4 tsp. kosher salt, and 1/8 tsp. vanilla extract until smooth. Drizzle over cooled cakes and garnish with edible flowers and additional lemon zest.
Enjoy these zesty treats alongside a refreshing drink! For more lemon-themed recipes, check out this Lemon Cake Mix Recipes.
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Mini Lemon Cakes With Lavender Glaze
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These delightful Mini Lemon Cakes with Lavender Glaze are perfect for a refreshing dessert, combining zesty lemon flavors with a sweet, aromatic lavender glaze.
Ingredients
1 1/3 cups all-purpose flour
1/2 tsp. kosher salt
1/8 tsp. baking soda
1/2 cup unsalted butter softened
2/3 cup granulated sugar
1/3 cup packed light brown sugar
1 Tbsp. grated lemon zest from 2 lemons
2 large eggs at room temperature
1/4 cup sour cream at room temperature
1/4 cup whole milk at room temperature
1 tsp. vanilla extract
1/4 cup whole milk for glaze
1/2 tsp. culinary lavender
1 1/2 cups powdered sugar
1/4 tsp. kosher salt for glaze
1/8 tsp. vanilla extract for glaze
edible flowers and lemon zest for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini cake pan.
- In a bowl, whisk together the flour, salt, and baking soda.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add in the lemon zest, eggs, sour cream, milk, and vanilla extract to the butter mixture, mixing until smooth.
- Gradually fold in the dry ingredients until just combined.
- Spoon the batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- While the cakes cool, prepare the lavender glaze by heating the milk and lavender until simmering, then strain and cool.
- In a bowl, mix the strained lavender milk with powdered sugar, salt, and vanilla until smooth.
- Once the cakes are completely cool, drizzle the lavender glaze over them and garnish with edible flowers and lemon zest.
Notes
Ensure all ingredients are at room temperature for better mixing. Adjust the lavender level according to your taste preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Mini Lemon Cakes, Lavender Glaze, Lemon Desserts, American Dessert, Baking
The Benefits of Adding Lavender to Cakes:
Lavender brings a unique flavor profile that can elevate your desserts, especially in delightful treats like mini lemon cakes with lavender glaze. This fragrant herb not only adds a floral note, but it also offers numerous health benefits. Lavender is known for its calming properties, which can help reduce stress and anxiety. Incorporating lavender in desserts promotes relaxation, making your dessert time feel more indulgent.
Besides taste and aroma, lavender contributes essential antioxidants. These compounds help combat oxidative stress in the body. You can easily infuse your mini cakes with lavender oil or dried lavender buds for a burst of flavor. For an inspired pairing, try augmenting your baking with a recipe for perfect lemon cake mixes found here.
For more creamy and sweet nuances, check out the full recipe for mini lemon cakes with lavender glaze at this link. Embrace the versatility of lavender in your baking and enjoy the calming essence it brings to your desserts!
Serving Suggestions for Mini Lemon Cakes With Lavender Glaze:
For an exquisite presentation, consider serving Mini Lemon Cakes With Lavender Glaze alongside fresh berries or a dollop of whipped cream. This pairing not only enhances the visual appeal but also provides a delightful contrast of flavors. For example, a simple Greek yogurt sauce can complement the zesty cakes beautifully, adding creaminess and tang.
Additionally, coffee or herbal tea makes a perfect beverage choice for elevating your dessert experience. The citrus notes of the lemon paired with the calming essence of lavender deliver a soothing and refreshing combination. If you are hosting a gathering, these mini cakes can also be a charming addition to your afternoon tea spread. Delve into more inspirations by exploring recipes like Preserved Lemon and Tomato Chicken that highlight the natural zing of lemon.
Ultimately, these mini cakes can be a delightful conversation starter, bringing a unique twist to any event.
Storage Tips for Mini Lemon Cakes With Lavender Glaze:
To keep your Mini Lemon Cakes With Lavender Glaze fresh and tasty, store them in an airtight container. This helps maintain their moisture and prevents them from becoming stale. Ideally, keep the cakes at room temperature if you’ll consume them within a few days. For longer storage, consider refrigerating them. However, chilling may slightly alter the texture. Wrap each cake individually in plastic wrap before placing them in the fridge; this further helps retain their delicate flavor.
If you want to enjoy them later, freezing is an option. Place the cakes in a freezer-safe container, ensuring they are well-wrapped to prevent freezer burn. When ready to eat, thaw them in the refrigerator overnight, and allow them to come to room temperature before serving. For an extra burst of flavor, pair these delightful cakes with a refreshing beverage, just as you would with a light dish like the one in our One Skillet Chicken with Lemon recipe. Enjoy your sweet treats!
Variations to Try with Mini Lemon Cakes:
Elevate your mini lemon cakes with lavender glaze by experimenting with delightful twists. Consider adding a swirl of blueberry compote for a fruity tang or incorporating fresh herbs, like thyme, into the batter. Additionally, for a touch of zest, try pairing them with lemon cake mix recipes for a simplified version that packs flavor. Enjoy these variations for an exciting dessert experience!
Frequently Asked Questions (FAQs):
What are Mini Lemon Cakes With Lavender Glaze?
Mini Lemon Cakes With Lavender Glaze are delightful, individual-sized desserts that combine the zesty flavor of lemon with the aromatic essence of lavender. These cakes are perfect for spring celebrations or brunches, offering a refreshing twist on traditional lemon cakes.
How can I enhance the flavor of my mini lemon cakes?
To elevate the flavor profile, consider adding a hint of almond or vanilla extract. You can also incorporate lemon zest to amplify the citrusy taste and create a more complex flavor.
Can I use fresh lavender in the glaze?
Yes, fresh lavender can be used in the glaze for an even more vibrant flavor. Just make sure to finely chop it to distribute its fragrance evenly throughout the glaze.
How do I store Mini Lemon Cakes With Lavender Glaze?
Store the mini lemon cakes in an airtight container in the refrigerator for up to three days. Allow them to come to room temperature before serving to enhance their flavor and texture.
Are there any gluten-free options for these cakes?
Absolutely! You can substitute all-purpose flour with gluten-free flour blends, making these mini lemon cakes a delicious treat for gluten-sensitive guests.
What pairs well with Mini Lemon Cakes With Lavender Glaze?
These cakes pair wonderfully with a cup of tea, such as Earl Grey or chamomile. You might also enjoy them alongside a side of stewed apples with ginger and cinnamon, adding a complementary layer to your dessert experience.