Description

Mini Meatball Sliders are the perfect bite-sized treat for any gathering, combining savory meatballs with gooey cheese and delicious marinara sauce for a mouthwatering experience.

Ingredients

Scale

1 pound ground beef (or ground turkey)

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic

minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper

to taste

1 cup marinara sauce

12 slider buns

1 cup shredded mozzarella cheese

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper until well combined.
Form the mixture into mini meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
While the meatballs are baking, heat the marinara sauce in a saucepan over low heat.
Once meatballs are cooked, assemble the sliders by placing a meatball on each slider bun, topping with marinara sauce, and finishing with shredded mozzarella cheese.
Serve immediately and enjoy!

Notes

Feel free to customize the sliders with your favorite toppings or sauces.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 210 kcal
Sugar: 4 g
Sodium: 390 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 45 mg

Keywords: Mini Meatball Sliders, Meatball Recipe, Slider Recipe, Party Food, Easy Recipe