Indulge in these delicious Mint Chocolate Chip Cookies, combining the perfect balance of chocolate and refreshing mint in every bite.

Scale

1 cup (227 g) unsalted butter

softened to a creamy consistency

1 cup (200 g) granulated sugar

1 cup (220 g) packed brown sugar

2 large eggs

2 tsp pure peppermint extract

3 cups (360 g) all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups (340 g) semi-sweet chocolate chips

1 cup (175 g) mint chocolate chips (optional)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then mix in the peppermint extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the semi-sweet chocolate chips and mint chocolate chips, if using.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For a more intense mint flavor, consider adding crushed mint candy along with the chocolate chips.

Keywords: Mint Chocolate Chip Cookies, dessert, baking, chocolate, mint