Delightfully chewy and easy to make, these mochi doughnuts come together in just 10 minutes for a quick treat that will impress anyone!

Scale

1 cup glutinous rice flour

½ cup all-purpose flour

¼ cup granulated sugar

1 teaspoon baking powder

½ teaspoon salt

¾ cup milk

1 large egg

1 teaspoon vanilla extract

Vegetable oil

for frying

1 cup powdered sugar

2–3 tablespoons milk

½ teaspoon vanilla extract

In a mixing bowl, combine glutinous rice flour, all-purpose flour, granulated sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Heat vegetable oil in a deep pan over medium heat for frying.
Using a piping bag or a spoon, carefully drop small rounds of batter into the hot oil.
Fry until golden brown on each side, about 2-3 minutes per side.
Remove from oil and let drain on paper towels.
For the glaze, mix powdered sugar, milk, and vanilla extract in a bowl until smooth, then drizzle over the warm doughnuts if desired.

You can customize the glaze by adding cocoa powder or food coloring for a fun twist!

Keywords: Mochi Doughnuts, Easy Recipe, Quick Dessert, Chewy Doughnuts, Sweet Treats