This delightful Mom’s Zucchini Bread is moist, flavorful, and packed with nuts, making it the perfect treat for any time of day.

Scale

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon or to taste

3 large eggs

1 cup vegetable oil

2 ¼ cups white sugar

3 teaspoons vanilla extract

2 cups shredded zucchini

1 cup chopped walnuts

Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
In a large bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.
In another bowl, beat the eggs and mix in the vegetable oil, white sugar, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in the shredded zucchini and chopped walnuts.
Pour the batter evenly into the prepared loaf pans.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

For extra flavor, consider adding chocolate chips or dried fruits. Adjust the cinnamon to your preference.

Keywords: Mom's Zucchini Bread, zucchini recipes, quick bread, dessert, baking