Description
Transform your weeknight dinners with this Mouthwatering Garlic Herb Chicken, served alongside creamy mashed potatoes and sweet glazed carrots, bringing comfort and joy to your table.
Ingredients
Chicken Breasts
Olive Oil
Garlic
Shallots
Fresh Herbs (Thyme/Italian Herbs)
White Wine
Chicken Stock
Potatoes
Butter
Cream Cheese
Milk
Carrots
Honey
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with olive oil, minced garlic, chopped shallots, and fresh herbs.
- In a skillet, sear the chicken until golden brown, then transfer to the oven to finish cooking.
- In a pot, boil peeled and chopped potatoes until tender, then mash with butter, cream cheese, and warm milk.
- In a separate pan, glaze the carrots with honey and butter until tender.
- Serve the chicken with mashed potatoes and glazed carrots for a comforting meal.
Notes
Feel free to substitute chicken with turkey or tofu and adjust the vegetables to your liking for a personalized touch.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal
- Sugar: 8 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 135 mg
Keywords: Garlic Herb Chicken, Creamy Mashed Potatoes, Sweet Glazed Carrots, Comfort Food, Hearty Dinner