Description
These Muffin Pan White Christmas Crackles are a festive treat that combines sweet, crunchy, and chewy elements for a delightful holiday dessert. Perfect for sharing or gifting!
Ingredients
Sweetened condensed milk
Butter
White chocolate
Puffed rice cereal
Desiccated coconut
Red raspberry lollies
Pistachios
Vegetable oil
Extra raspberry lollies and pistachios for decoration
Instructions
- In a medium saucepan, combine sweetened condensed milk and softened butter over low heat until melted and smooth.
- Remove from heat, then stir in melted white chocolate until fully combined.
- Fold in puffed rice cereal, desiccated coconut, chopped red raspberry lollies, and pistachios until evenly coated.
- Spoon the mixture into a muffin pan, packing them tightly, and refrigerate until set, about 30 minutes.
- Melt additional white chocolate with a splash of vegetable oil and drizzle over the chilled crackles. Decorate with extra raspberry lollies and pistachios.
Notes
For extra flavor, consider adding a pinch of sea salt to the chocolate mixture. Customize with your favorite nuts or dried fruits for a unique twist.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crackle
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 65 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Muffin Pan White Christmas Crackles, Christmas desserts, festive snacks, holiday treats