Description
Mushroom Rice is a comforting and flavorful dish that combines the earthy richness of mushrooms with perfectly cooked rice. Simple yet satisfying, this recipe works beautifully as a side dish or a wholesome main course. With minimal ingredients and maximum flavor, it’s a must-try for busy weeknights or cozy family meals.
Ingredients
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1 cup long-grain white rice (Jasmine or Basmati recommended)
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2 cups low-sodium chicken or vegetable broth
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8 oz cremini or baby bella mushrooms, sliced
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2 tablespoons butter (or olive oil for dairy-free)
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1 medium onion, finely diced
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3 garlic cloves, minced
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Salt, to taste
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Black pepper, to taste
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1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
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Rinse the rice under cold water until the water runs clear; set aside.
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In a medium pot, melt butter over medium heat.
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Add diced onion and sauté until soft and translucent.
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Stir in minced garlic and cook for 30 seconds until fragrant.
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Add sliced mushrooms and cook until tender and lightly browned.
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Stir in the rice, coating it evenly with the mushroom mixture.
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Pour in the broth, season with salt and pepper, and stir well.
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Cover, reduce heat to low, and simmer for 15–18 minutes, or until rice is fully cooked and liquid is absorbed.
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Remove from heat, fluff with a fork, and garnish with parsley if desired.
Notes
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Use brown rice for a whole-grain option (adjust cooking time and liquid).
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Add thyme, rosemary, or a splash of soy sauce for extra depth.
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For a creamy version, stir in a tablespoon of cream or butter at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish / Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 12 mg
Keywords: mushroom rice, easy rice recipe, vegetarian rice dish, savory rice