Description
Mustard Potato Poppers are crunchy, flavor-packed bites made with baby potatoes coated in a zesty mustard glaze, perfect for any gathering or snack time.
Ingredients
Baby potatoes
Dijon mustard
yellow mustard
whole-grain mustard
butter
honey
garlic
paprika
chili flakes
salt
pepper
fresh herbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes, placing them in a large bowl.
- In a small saucepan, melt the butter over low heat, then whisk in the Dijon, yellow, and whole-grain mustards, honey, minced garlic, paprika, chili flakes, salt, and pepper.
- Pour the mustard mixture over the halved potatoes and toss to coat them evenly.
- Spread the coated potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden and crispy, tossing halfway through for even cooking.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Notes
For a dairy-free option, substitute butter with olive oil. Adjust the spice levels by varying the amount of chili flakes or using smoked paprika for a deeper flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 250
- Sugar: 6 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Mustard Potato Poppers, roasted potatoes, mustard recipes, snack, appetizers