Description

Indulge in the delightful Neiman Marcus Cake, a rich and creamy dessert that combines the simplicity of yellow cake with a luscious cream cheese frosting.

Ingredients

Scale

1 (15.25 ounce) package yellow cake mix

4 large eggs

divided

1/2 cup butter

melted

1 teaspoon vanilla extract

3 ½ cups confectioners’ sugar

8 ounces cream cheese

softened

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the yellow cake mix, 3 eggs, melted butter, and vanilla extract. Mix until smooth.
Pour the cake batter into the prepared baking pan and spread it evenly.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
While the cake cools, beat the cream cheese and remaining egg in a medium bowl until smooth. Gradually mix in the confectioners’ sugar until well combined.
Once the cake has cooled, spread the cream cheese frosting evenly over the top.
Slice and serve the Neiman Marcus Cake for a delightful treat.

Notes

For an extra touch, you can add chopped nuts or chocolate chips to the cake batter before baking.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 38 g
Sodium: 320 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 0 g
Protein: 5 g
Cholesterol: 95 mg

Keywords: Neiman Marcus Cake, dessert, cake recipe, cream cheese frosting, yellow cake