Description

Delight in the festive flavors of this No-Bake Christmas Oreo Lasagna, a creamy and crunchy dessert stacked with layers of cookies, cream cheese, and a hint of holiday cheer.

Ingredients

Oreo cookies

Unsalted butter

Cream cheese

Powdered sugar

Heavy whipping cream

Vanilla extract

Instant vanilla pudding mix

Milk

Mini marshmallows (optional)

Crushed peppermint candies or mini M&Ms (for garnish)

Red and green sprinkles (optional)

Extra whole Oreos for topping

Instructions

Start by crushing the Oreo cookies in a zip-top bag until fine crumbs form. Mix in melted unsalted butter until well combined.
Press the Oreo mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
In another bowl, whip the heavy whipping cream until stiff peaks form. Fold it into the cream cheese mixture, followed by the vanilla extract.
Spread the cream cheese mixture evenly over the Oreo crust layer.
In a separate bowl, whisk together the instant vanilla pudding mix and milk until thick. Spread this pudding layer over the cream cheese layer.
If using, sprinkle mini marshmallows over the pudding layer for added fun.
Chill the layered dessert in the refrigerator for at least 4 hours, or overnight for best results.
Before serving, top with crushed peppermint candies or mini M&Ms, red and green sprinkles, and extra whole Oreos for decoration.

Notes

For a more festive touch, use holiday-themed Oreos and feel free to get creative with your toppings!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of dish)
Calories: 420 kcal
Sugar: 27 g
Sodium: 380 mg
Fat: 26 g
Saturated Fat: 14 g
Unsaturated Fat: 11 g
Trans Fat: 0.3 g
Carbohydrates: 40 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 45 mg

Keywords: No-Bake Christmas Oreo Lasagna, Oreo dessert, Christmas dessert, no-bake dessert, festive recipes