Description
These No Bake Cream-Cheese Coconut Snowballs are a delightful dessert that combine the creamy richness of cream cheese with the sweet, chewy texture of shredded coconut. Perfect for any occasion, these snowballs are easy to make and sure to impress!
Ingredients
Cream Cheese
Confectioners’ Sugar
Vanilla Extract
Shredded Coconut
Unsalted Butter
Salt
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the confectioners’ sugar, mixing until fully incorporated.
- Stir in the vanilla extract, melted unsalted butter, and a pinch of salt.
- Fold in the shredded coconut, reserving some for rolling.
- Using your hands, form the mixture into small balls and roll them in the reserved shredded coconut.
- Place the coconut snowballs on a lined baking sheet and refrigerate for at least 30 minutes to set.
Notes
These snowballs can be stored in the refrigerator for up to a week. They also freeze well for longer storage.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 145 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: No Bake, Cream Cheese, Coconut, Snowballs, Dessert, Easy Recipe