Description
These No Bake Mint Chocolate Bars are an easy, delicious treat that combines a rich chocolate base, a creamy mint filling, and a decadent ganache topping, perfect for satisfying your sweet tooth.
Ingredients
Scale
1/2 cup butter
1/3 cup cocoa
1/4 cup sugar
1 egg
2 cups graham cracker crumbs
3/4 cup shredded coconut
1/4 cup butter
2 cups powdered icing sugar
2–3 tablespoons milk
1 teaspoon mint extract
green food coloring
2/3 cup chocolate chips or chopped chocolate
2 tablespoons butter
Instructions
- In a medium saucepan over low heat, melt 1/2 cup butter, cocoa, and 1/4 cup sugar. Stir in 1 egg until fully combined.
- Remove from heat and mix in graham cracker crumbs and shredded coconut until well combined.
- Press the mixture into the bottom of a greased 9×9 inch pan.
- In a bowl, beat together 1/4 cup butter, powdered icing sugar, milk, mint extract, and a few drops of green food coloring until smooth and creamy.
- Spread the mint filling over the chocolate base in the pan.
- In a small saucepan, melt the chocolate chips and 2 tablespoons of butter together until smooth.
- Pour the ganache over the mint filling and spread evenly.
- Chill in the refrigerator for at least 30 minutes until set before slicing into bars.
Notes
For added flavor, consider adding crushed peppermint candies on top of the ganache before chilling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: No Bake Mint Chocolate Bars, mint dessert, no bake dessert, chocolate recipe